Commercial Deep Fryer
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Commercial Deep Fryer | Electric & Gas Suppliers
Commercial deep Fryers are designed and manufactured for easy, fast, and safe deep frying of food items in high-end restaurants, cafes, bars, hotels and other commercial kitchens. Their dedicated robust design and high standard of manufacturing make them a safe, cost effective and easy to operate option for deep frying as compared to the standard open kitchen stove in the commercial cooking profession.
Commercial deep fryers use either electricity or natural gas deep frying to generate the heat needed for heating the oil. A deep fryer usually has one or more containers for holding cooking oil. Heat transferred from the bottom of the container will heat the oil which is then used to deep fry the food.
Baskets are provided for holding food items during deep frying. Baskets with fully insulated handles make it safe and easy to deep fry any food item. As only one item can be deep fried in one container at a time, commercial deep fryers usually have more than one oil container with several baskets for nonstop working.
The container of a commercial deep fryer is designed for easy pouring, holding, heating, and disposal of cooking oil with maximum safety. Manufactured using high grade 316 stainless steel sheets provides them with very high strength, excellent corrosion resistance, and a long useful working life.
Whether you're building a small cafe or expanding your existing chain of successful pizzerias, HEC Cater is the perfect source for any type of culinary equipment your business might need. For more than 20 years, we've been helping commercial kitchen owners throughout Australia find their path towards success. Coffee shops, supermarkets, bakeries and all other types of places ...
Customers: Cafes, Restaurants, Nursing Homes, Super Markets, School.General Food Service Industry
Commercial Deep Fryer Buying Guide
Commercial deep fryer: gas vs electric?
Gas fryers tend to be the industry standard as the running cost of gas fryers are often cheaper. A gas fryer will reach a temperature faster than an electric fryer, and electric fryers can also fall behind in maximum temperature ability.
How much does a commercial deep fryer cost?
Deep fryers in Australia on HospitalityHub are listed between $ 1,495 and $ 14,962, averaging at $5,314.
- Automatic shut-off: This feature turns off the fryer if the oil temperature gets too high or if the fryer is left unattended for too long.
- Overheat protection: This feature prevents the fryer from overheating and causing a fire.
- Cool-touch handles: These handles stay cool even when the fryer is in use, preventing burns.
- Non-slip feet: These feet keep the fryer stable and prevent it from slipping or tipping over.
- Oil drain valve: This feature allows for easy and safe disposal of used oil.
- Safety interlock: This feature prevents the fryer from operating if the lid is not securely closed.
- Flame failure protection: This feature shuts off the gas supply if the flame goes out, preventing gas leaks and fires.
- Temperature control: This feature allows for precise temperature control, preventing the oil from overheating and causing a fire.
- Turn off the fryer and let the oil cool down to a safe temperature.
- Drain the oil into a container and dispose of it properly.
- Remove any excess food particles or debris from the fryer using a fryer brush or scraper.
- Fill the fryer with hot water and add a commercial fryer cleaner according to the manufacturer's instructions.
- Turn on the fryer and let it run for 15-20 minutes.
- Drain the cleaning solution and rinse the fryer thoroughly with hot water.
- Wipe down the exterior of the fryer with a damp cloth and dry it with a clean towel.
- Refill the fryer with fresh oil and turn it on to heat up.
Commercial Deep Fryer Costs and Supplier Insights
If you are looking to buy a Commercial Deep Fryer for sale, suppliers on HospitalityHub include Derby Meadows
Buy a Commercial Deep Fryer Near Me
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