BioChef Arizona 10 Tray Commercial Food Dehydrator Description:
BioChef’s patented EPT™ technology ensures maximum retention of nutrients and enzymes while ensuring food is dried thoroughly and consistently every time.
Simple to use and easy to clean, the BioChef Arizona 10 Tray Commercial Food Dehydrator features 10 large High Quality 304 Food Grade removable Stainless Steel Trays, 15-hour digital timer, an adjustable thermostat, stainless steel door, included accessories and a 3 year commercial or 5-year domestic warranty – the BioChef Arizona Commercial Dehydrator is packed full of value.
- Durable Stainless Steel Construction
- Commercial Grade Dehydrator 1000w
- 10 Tray Drying Capacity = 1.46m2
- 15 Hour Digital Timer
- Adjustable Thermostat 35ºC – 68ºC
- EPT Horizontal Drying System
- Removable Stainless Steel Door with Easy Lift Off Design
- 10 x Removable Stainless Steel Trays (2 sizes)
- 3 x non-stick sheets, 3 x mesh sheets
- 5 Years Domestic / 3 Years Commercial Warranty
1. Stainless Steel Drying Trays
Built to last, this commercial grade stainless steel dehydrator is perfect for butchers, cafés, restaurants, school canteens, health food stores and enthusiastic home cooks to create healthy, raw and preservative-free snacks, treats, jerky, bread alternatives and so much more. BioChef’s patented EPT™ technology ensures maximum retention of nutrients and enzymes while ensuring food is dried thoroughly and consistently every time. Simple to use and easy to clean, the BioChef Arizona 10 Tray Commercial Food Dehydrator features 10 large removable stainless steel trays, 15-hour digital timer, an adjustable thermostat, stainless steel door with easily removable lift off design, included accessories and a 3 year commercial or 5-year domestic warranty – the BioChef Arizona Commercial Dehydrator is packed full of value.
2. EPT™ Horizontal Drying System
Retain the maximum amount of living nutrients and enzymes from your food and preserve the nutrition with BioChef’s patented Enzyme Protection Technology™. The superior horizontal design draws air in through the back of the unit, where the fan and heating system are located, and is then circulated to the front of the dehydrator ensuring that all trays and both front and back are dried evenly and consistently. Air is vented through the front at the side of the door, keeping a fresh air flowing through the machine at all times. Food is dried more efficiently, and more thoroughly with no “moisture spots” where dangerous mould or bacteria can grow. With the BioChef Arizona’s horizontal drying system there is no need to rotate the trays, you can simply set and forget and all trays will be evenly dried, front to back, top to bottom.
3. 15 Hour Digital Timer
A digital timer allows you to to set the dehydrator to automatically turn itself off after the selected drying cycle. This means you can set the BioChef Arizona to dehydrate while you are at work, busy or even asleep. Foods will be perfectly dry at the end of the cycle. Plus you can always check on the foods during the cycle through the transparent door.
4. Adjustable Thermostat for Precision Drying
The BioChef Arizona 10 Tray Commercial Food Dehydrator features an adjustable thermostat with a temperature range of 35ºC – 68ºC. This means you can set the dehydrator low and slow for maximum retention of living nutrients and enzymes, perfect for raw foodists and living food advocates. The higher temperatures of between 60ºC-68ºC can be used, as required, for making things like meat or beef jerky – where you want the temperature nice and high to avoid bacteria growth. The BioChef Arizona Commercial Dehydrator will make the most perfectly dried beef jerky without the needs for preservatives, or added sodium.
Additional Information:
- WEIGHT: 37 kg
- DIMENSIONS: 55 × 45 × 50 cm
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