Basic bar experience, serving beer from the tap, pouring wine and spirits, open wine bottles, knowledge in the use of a credit card machine, cash register and the ability to handle money.
Multi-skilled bar person, has the ability to recognise different wines, can mix sumptuous cocktails comprising of multiple spirits and liquors.
Preparing a range of espresso coffees including cappuccino, café latte and macchiato etc.
Troys Hospitality Staff | Hospitality Staffing
Troys Hospitality is Sydney's leading hospitality employment agency, providing staff of the highest calibre to the Hospitality Industry since 1974. With over 50 years combined experience and expertise, ...