Troys supplies front of house staff with experience in numerous areas of the hospitality industry, from high-level boardroom staff to sporting event staff, Troys will select the right staff to fit your needs.
Basic banqueting skills, able to carry 3 plates, serve and clear correctly, open wine and champagne bottles, and take direction from a Supervisor.
Proven experience. Is multi-skilled in all facets of food and beverage service and has the experience to work unsupervised. Boardroom waiters are able to liaise directly with the client.
A La Carte Waitstaff:
Restaurant table service, setting up and clearing, dispensing drinks and filling orders.
Table service, setting up and clearing, dispensing drinks and filling orders, not all café waiters can make espresso coffees; this should be specified at the time of booking.
Highest levels of presentation, has the skills, experience and expertise to au- tonomously manage and co-ordinate all aspects of a private party situation.
Highest levels of presentation, has the skills, experience and expertise to super- vise and co-ordinate fellow staff members and can liaise with the client.
Troys Hospitality Staff | Hospitality Staffing
Troys Hospitality is Sydney's leading hospitality employment agency, providing staff of the highest calibre to the Hospitality Industry since 1974. With over 50 years combined experience and expertise, ...