This banquet trolley is made for distribution and holding food warm and cold.
Convection heating is standard in the hot compartments to ensure a completely uniform temperature throughout the cabinet as well as to make possible a quick heat up time as well as recovery of heat after door openings. They are of course equipped with door sensors to stop the fan and heater when the door is opened to improve ergonomics and energy efficiency.
The other compartment has convection cooling.
The control panel has an infinitely variable setting with a digital display enabling easy setting and control of the temperature. The heat can be set up to +90°C. The cold can be set down to +3°C depending on the surrounding temperature.
An indicator lamp is lit when the correct temperature is reached.
These boxes can be equipped with perforated shelves to hold plates between kitchen and the service area. The runner distance is 80 mm.
All models can be ordered with different distances on the runners to suit different plates and trays.
Further, all models can be equipped with stainless steel detachable or pressed runners.
Skanos MKA Catering Equipment Systems | Catering Equipment Imports & Distribution
MKA Catering Equipment Systems, is an importer distributor of quality Food Service Equipment. Established in in 1992 with the aim of provided high quality commercial catering equipment to health care, ...