Vacuum Sealer | Record 520 for sale from Foodquip

Vacuum Sealer | Record 520

Supplier: Foodquip

Vacuum Sealer | Record 520

The Record 520 is a professional machine for medium scale use. Used to vacuum pack a large variety of food and other materials that suffer when in contact with the air, in order to extend the overall period of preservation.

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The Commercial Vacuum Sealers Record 520 is a reliable and efficient solution for businesses in the food industry.

With its robust construction, adjustable settings, and user-friendly operation, this vacuum sealer ensures the preservation of food products while offering convenience and versatility.

Applications

Ideal for use in restaurants, hotels, catering services, and food processing facilities
Suitable for sealing a wide range of food products such as meat, fish, poultry, fruits, vegetables, and more
Perfect for extending the shelf life of perishable items and preventing freezer burn
Ensures a hygienic and airtight packaging, maintaining the quality and freshness of the products

Features of this product

Body and chamber made of stainless steel.
10 working programs.
Electronic vacuum control system that allows the user to set the percentage of vacuum desired inside the bag.
Automatic calibration of the pressure sensor according to the conditions in which the machine is installed.
Extra vacuum function system that allows to obtain an adequate level of vacuum inside the packed product.
Sealing bar: 520 mm.
Pump: 25 m3/h.
Chamber: 530 x 530 x 115 + 95
Power: 230 v.
Weight: 100 kg.

To contact Foodquip about Vacuum Sealer | Record 520 use Get a quote.

The Commercial Vacuum Sealers Record 520 is a reliable and efficient solution for businesses in the food industry.

With its robust construction, adjustable settings, and user-friendly operation, this vacuum sealer ensures the preservation of food products while offering convenience and versatility.

Applications

Ideal for use in restaurants, hotels, catering services, and food processing facilities
Suitable for sealing a wide range of food products such as meat, fish, poultry, fruits, vegetables, and more
Perfect for extending the shelf life of perishable items and preventing freezer burn
Ensures a hygienic and airtight packaging, maintaining the quality and freshness of the products

Features of this product

Body and chamber made of stainless steel.
10 working programs.
Electronic vacuum control system that allows the user to set the percentage of vacuum desired inside the bag.
Automatic calibration of the pressure sensor according to the conditions in which the machine is installed.
Extra vacuum function system that allows to obtain an adequate level of vacuum inside the packed product.
Sealing bar: 520 mm.
Pump: 25 m3/h.
Chamber: 530 x 530 x 115 + 95
Power: 230 v.
Weight: 100 kg.

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To contact Foodquip about Vacuum Sealer | Record 520 use Get a quote.