Crepes and Galettes – English Edition - When anywhere in the world, conversation drifts towards good food and fine cuisine, someone is bound to praise French cookery sooner or later.
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Then on, everone is to go into detailed descriptions of what they liked best during their last stay in France. For some, it might be a faboulous foie gras truffe discovered in a little country inn hidden in the dark forrest of dordogne.
For others, it might be the stocky pot-au-feu served in traditional Paris bistro on a cold and damp winters evening. For many, however, it will be crepes and galettes, one of the cuculinary prides of Brittany.
Although other sorts of pancakes can be found in several culinary traditions, these simplest of dishes are invariably associated with France and the magic of french cooking. This book is written to enable any of you, with basic ingredients easily found, to bring home a little bit of France and share it with your family and friends.
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Then on, everone is to go into detailed descriptions of what they liked best during their last stay in France. For some, it might be a faboulous foie gras truffe discovered in a little country inn hidden in the dark forrest of dordogne.
For others, it might be the stocky pot-au-feu served in traditional Paris bistro on a cold and damp winters evening. For many, however, it will be crepes and galettes, one of the cuculinary prides of Brittany.
Although other sorts of pancakes can be found in several culinary traditions, these simplest of dishes are invariably associated with France and the magic of french cooking. This book is written to enable any of you, with basic ingredients easily found, to bring home a little bit of France and share it with your family and friends.