Features and Benefits of Viking Combi Cooking and Mixing Kettles:
With a large steam jacket that extends to the kettles upper rim soups, sauces and many other products will be cooked faster.
Electrical tilting makes unloading easy. Viking kettles can be installed in line without support pillar in the middle which saves space in a kitchen.
The Viking Combi models are basic cooking kettles with a powerful integrated mixing device for versatile and professional food production.
With the use of the mixer, many dishes can be cooked from start to the finish in one unit, without any food transfer. Mixing assists heat transfer and food is cooked faster and more evenly.
Hard manual mixing work is a thing of a past. Unique mixing features enable, for example, crushing of minced meat and mashing of potatoes for purées.
Moffat Australia | Food Service & Commercial Catering Equipment
Moffat's reputation for delivering innovative design, reliable and efficient products have been well earned over the years. Moffat specialises in the design, manufacture and marketing of a comprehensive ...