Perfect crust for pie, tart, cheesecake, Quiche Lorraine, hors d'oeuvres, entree', pot pie and many more specialty items are at your fingertips with the Comtec Press. Graham, cookie and specialty crumb crusts that cannot be rolled or sheeted are easily formed. The simple design, rugged construction and easy operation of the Press assures you of day-to-day profitable, trouble-free production.
Features of this product
The Model 1100 forms a bottom crust or a top crust, one at a time
the Model 2200 forms both crusts simultaneously
Both are fast, simple and economical to operate
Unlike sheeting, no special skills are required
No scrap dough to worry about
Simple to maintain
There’s also no trimming,no dusting flour, and no special dough formula needed
Comtec Crust Presses can produce hundreds of popular-size crusts an hour, in round, square, rectangular and many other shape containers—to keep up with the varying needs of large and small dining establishments, including restaurants, airline catering, hospitals, school and company cafeterias or any bakery operation
Vanrooy | National Food Equipment Suppliers
Vanrooy was established in 1978 for a simple reason, to supply quality bakery equipment for businesses to improve their product quality and efficiency. We started from our own experiences baking and ...