Cold Dough Pizza Stretcher Get latest price

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SIGMA’S range of Sprizza dough stretchers reproduces the manual skill of the pizzaiolo for an artisinal result.

The SIGMA Sprizza range of dough stretchers reproduce the manual dexterity of the pizza-maker as closely as possible by imitating their unequalled delicateness.

The original protected micro-rolling system, rigorously patented, was created through passionate engineering, which was developed and achieved in order to knead the dough in the same way as the hands of an expert would.

The exceptional performance of the machines allows you to achieve cold dough with the same kind of rim as would be obtained by a skilful pizza-maker, without any alteration. The machines are easy and practical to use, and the portions of dough are always perfectly flattened.

Their list of premium dough stretchers and ball rounders includes the:

• SIGMA Sprizza 40 – cold dough stretcher with a 360mm diameter.
• SIGMA Sprizza 50 – cold dough stretcher with a 450mm diameter.
• SIGMA Sprizza Automatic – Automatic cold dough stretcher with a 450mm diameter.

SIGMA’s Sprizza range feature the following supreme characteristics:

• Cold system for spreading the pizza dough.
• Patented micro-rolling system.
• Execution of the edge.
• Adjustable pizza thickness.
• Automatic start and stop.
• Capacity production 200-250 pcs/hr.
• CE, ETL and EAC certification.
• Special tension (optional).

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To contact Marana Forni Australia about Cold Dough Pizza Stretcher use Get a quote.