Made with quality stainless steel, all our standard pastry racks come with nylon castors, 17 shelves and have ample shelf spacing (95mm) for products
Applications of this product
Proofing: Pastry racks provide an ideal environment for dough to rise. They often come with heated or controlled humidity options to maintain optimal conditions for proofing bread and pastries.
Cooling: After baking, pastries and breads need to cool down. Pastry racks allow for air circulation around the baked goods, ensuring even cooling and preventing sogginess.
Storage: Racks can be used for storing pastries and baked goods before they are packaged or served, helping to keep items organized and easily accessible.
Display: In retail settings, pastry racks can showcase finished products, allowing customers to view and select items. They can be designed with attractive features to enhance visual appeal.
Transportation: Mobile pastry racks can be used to transport baked goods from the kitchen to serving areas or to delivery locations, making it easier to move large quantities of pastries safely.
Organization: Pastry racks help maintain an organized workspace, allowing chefs and bakers to keep ingredients and finished products in designated areas, which improves efficiency in the kitchen.
Batch Processing: In high-volume operations, pastry racks facilitate the simultaneous processing of multiple batches of pastries, ensuring that everything is completed in a timely manner.
Why choose this product
Versatile Use: Pastry racks can be used for a variety of applications, including proofing, cooling, storing, and displaying pastries, making them a multifunctional asset in any bakery.
To contact Carlyle Engineering Pty Ltd about Carlyle Engineering Pastry Rack AR18 use Get a quote.
Specifications of this product
Holds 18" size trays (457mm)
Overall dimensions: W 521 x D 736 x H 1805mm
Angle Runner x 17, width 25mm
Features of this product
Made with quality stainless steel, all our standard pastry racks come with nylon castors, 17 shelves and have ample shelf spacing (95mm) for products
Applications of this product
Proofing: Pastry racks provide an ideal environment for dough to rise. They often come with heated or controlled humidity options to maintain optimal conditions for proofing bread and pastries.
Cooling: After baking, pastries and breads need to cool down. Pastry racks allow for air circulation around the baked goods, ensuring even cooling and preventing sogginess.
Storage: Racks can be used for storing pastries and baked goods before they are packaged or served, helping to keep items organized and easily accessible.
Display: In retail settings, pastry racks can showcase finished products, allowing customers to view and select items. They can be designed with attractive features to enhance visual appeal.
Transportation: Mobile pastry racks can be used to transport baked goods from the kitchen to serving areas or to delivery locations, making it easier to move large quantities of pastries safely.
Organization: Pastry racks help maintain an organized workspace, allowing chefs and bakers to keep ingredients and finished products in designated areas, which improves efficiency in the kitchen.
Batch Processing: In high-volume operations, pastry racks facilitate the simultaneous processing of multiple batches of pastries, ensuring that everything is completed in a timely manner.
Why choose this product
Versatile Use: Pastry racks can be used for a variety of applications, including proofing, cooling, storing, and displaying pastries, making them a multifunctional asset in any bakery.
Trade With Confidence. The supplier of this item is approved as a Verified Supplier. Business registration, contact details and locations have been verified. Carlyle Engineering Pty Ltd are also proudly displaying these credentials: