During the final stage of the cycle, it transforms from a cold storage room to a heated cabinet to encourage proving. This process allows for fermented goods to be retarded and stored overnight or even the weekend, and then prove at a pre-set time; thereby providing bakers with more control over the timing of their production and eliminating the need to come in at the crack of dawn.
In addition to controlling the proving process, retarder-provers can also help to reduce waste and improve food safety. By controlling the temperature of the cabinet, bakers can ensure that their product is not exposed to conditions that could cause it to spoil. Additionally, these cabinets can help to prevent cross-contamination by keeping different types of doughs and batters separated and preventing the spread of bacteria. Retarder-provers are an essential tool for any bakery or food service business that produces bread, pastries and other baked goods. By allowing bakers to control the timing of the proving process, they can ensure that their products are baked to perfection, while also reducing waste and improving food safety.
Read on to learn more about just some of the retarder prover range available at Vanrooy!
Gemm Prover Cabinet 40 Tray
The Gemm 40 Tray (20 Tray also available) Retarder Prover Cabinet is designed for professional bakeries that need reliable, repeatable dough results. It lets you move dough smoothly from cold storage to perfect proving with precise control of temperature, humidity and airflow. A simple 5-inch touchscreen allows you to save programs, set delayed starts, and manage every stage of fermentation with ease. Built tough with excellent insulation, even air distribution and a built-in steam system, it delivers consistent proving, energy efficiency and easy cleaning in busy production environments.
Gemm 2 Door Retarder Prover Cabinet
The Gemm 2 Door Retarder Prover Cabinet is built for busy bakeries that need full control over dough from cold holding through to perfect proving. With space for large bakery trays, precise humidity control and gentle cooling, it protects dough structure while delivering consistent results. Dual touchscreens make programs easy to set and repeat, while features like automatic defrost, USB data storage and optional remote monitoring help streamline production, hygiene and compliance in high-output kitchens.
With retarder provers like these, you can control the proving process and easily bake your products to perfection.
Remember, Vanrooy has several finance solutions to help you afford your dream equipment no matter where you are on the financial ladder.
