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Looking to buy the best Pasta Extruder for sale in Melbourne? Get Quotes sends your requirements to expert suppliers in Australia so you get personalised quotes to compare Pasta Extruder prices, specifications, features and terms then choose the one that’s right for you. Also compare servicing, consumables and reviews, so you can buy with confidence.
Vanrooy Machinery | National Food Equipment Suppliers
Vanrooy Machinery is an Pasta Extruder supplier to Melbourne, Sydney
Vanrooy Machinery was established in 1978 for one simple reason: to supply quality bakery equipment for businesses to improve their product quality and efficiency. We started from our own experiences baking and the lack of innovative choices available. So, we decided to change it.
Fast-forward to the present and we now offer an expansive range of innovative machinery covering ... Customers: Woolworths, Laurent, Lune Croissants, Burch & Purchese, Penny For Pound, Phillippa's
M&M Australia Wide | Catering and Hospitality Equipment
M&M Australia Wide is an Pasta Extruder supplier to Melbourne
M&M Australia Wide is a family owned business established in 1993 providing the catering and hospitality industry with high-end equipment that’s both reliable and cost effective. Our products are sourced from reputable manufacturers and suppliers both locally and overseas and who have thoroughly tested and refined their range over many years to efficiently service your needs, ... Customers: Lord Of The Fries, Government Agencies, Boost Juice, Schools, Nursing Homes, Churches
IFEA (Innovative Food Equipment Australia) is an Pasta Extruder supplier to Melbourne
Australian distributor for Friul Co, Sirman, Bottene, Italgi, Capitani, Robodough® & Pastamac®.
IFEA specialises in Pizza Equipment, Commercial Pasta Machines, Pasta Cooking Stations, Food Processors, Panini Grills, Meat Slicers, Packaging Equipment, Deli & Commercial Catering Equipment. IFEA has a comprehensive Australian wide network of dealers and service agents. We are a ...
Process Plant Network | Food Processing & Packaging Systems
Process Plant Network is an Pasta Extruder supplier to Melbourne
As one of Australia's leading providers of new and used processing and packaging equipment, Process Plant Network also offers a custom design service.
PPN's new machine range is headed by it's home brand iopak range. It's value for money, for those who don't need a Rolls Royce. PPN are agents for Rinc Europe, Gorreri and Unimixer.
We have service centres in most states ...
MEC Food Machinery is an Pasta Extruder supplier to Melbourne
For over 50 years, MEC Food Machinery has been proudly supplying Europe’s best food machinery to the Australian market. With an enormous range of new and second hand equipment, we have the right machine to suit your every job and needs.
We rent, lease and sell all equipment, new and re conditioned. Also we install and deliver our machines all around Australia.
Our huge ...
Foodquip is an Pasta Extruder supplier to Melbourne
Foodquip is a direct importer and supplier of quality European commercial food equipment throughout Australia. Specialising in a range of niche products such as past machines, Foodquip has become one of the leading providers of quality equipment to the restaurant and food service industry.
We also supply products for the domestic market specialising in meat mincers, pasta ...
A pasta extruder is a machine that is used to make pasta by forcing dough through a die to create various shapes and sizes. It is commonly used in commercial kitchens and can also be found in some home kitchens. The extruder can produce a variety of pasta shapes such as spaghetti, macaroni, fusilli, and more. It is a versatile tool that allows for consistent and efficient pasta production.
What types of pasta can be made with a pasta extruder?
A pasta extruder can make a variety of pasta shapes, including spaghetti, linguine, fettuccine, rigatoni, penne, macaroni, and many more. The specific shapes that can be made depend on the type of extruder and the attachments available.
What is the difference between a manual and electric pasta extruder?
A manual pasta extruder requires physical effort to turn a crank or handle to push the dough through the extruder, while an electric pasta extruder uses a motor to push the dough through the extruder. The electric pasta extruder is generally faster and easier to use, but also more expensive. A manual pasta extruder is more affordable and allows for greater control over the pasta-making process.
How much does a pasta extruder cost?
The cost of a pasta extruder can vary depending on the brand, size, and features. Generally, a basic manual pasta extruder can cost around $30 to $50, while an electric pasta extruder with more advanced features can cost anywhere from $100 to $500 or more. Commercial-grade pasta extruders can cost several thousand dollars.
What features should I look for in a pasta extruder?
Durability: Look for a pasta extruder made of sturdy materials that can withstand regular use.
Capacity: Consider the amount of pasta you want to make at once and choose an extruder with an appropriate capacity.
Versatility: Some pasta extruders come with different attachments that allow you to make different types of pasta.
Ease of use: Look for a pasta extruder that is easy to assemble, disassemble, and clean.
Speed: Consider the speed at which the pasta extruder can produce pasta.
Price: Pasta extruders can range in price from affordable to very expensive, so consider your budget when making a purchase.
Brand reputation: Look for a reputable brand with good customer reviews and a solid warranty.
What is the capacity of a pasta extruder?
However, the capacity of a pasta extruder can vary depending on its size and model. Some smaller home pasta extruders may have a capacity of around 1-2 pounds of pasta dough, while larger commercial extruders can produce several hundred pounds of pasta per hour. It is best to consult the manufacturer's specifications for the specific pasta extruder in question to determine its capacity.
How easy is it to clean a pasta extruder?
However, based on research, cleaning a pasta extruder can be a bit challenging as it involves disassembling the machine and cleaning each part thoroughly. The process can take some time and requires attention to detail, but with proper care and maintenance, a pasta extruder can last for years.
What materials are pasta extruders made of?
Pasta extruders can be made of various materials such as stainless steel, aluminum, brass, and plastic. The choice of material depends on the manufacturer's preference and the intended use of the extruder. Stainless steel is a popular choice due to its durability and resistance to corrosion, while aluminum is lightweight and easy to clean. Brass is also a common material used in pasta extruders as it conducts heat well and provides a smooth surface for the pasta to pass through. Plastic extruders are typically less expensive and easier to clean, but may not be as durable as metal extruders.
Can a pasta extruder be used for commercial purposes?
Yes, a pasta extruder can be used for commercial purposes. It is commonly used in restaurants and food production facilities to make large quantities of pasta quickly and efficiently. However, commercial-grade pasta extruders are typically larger and more powerful than those designed for home use. They may also have additional features such as multiple dies for different pasta shapes and sizes.
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Pasta Extruder Costs and Supplier Insights
The listed price of a Pasta Extruder for sale ranges from $3,190 to $9,350, averaging $6,358.
If you are looking to a buy a Pasta Extruder for sale, suppliers on HospitalityHub include Vanrooy Machinery, M&M Australia Wide
Use Get Quotes to receive personalised prices and proposals from trusted suppliers with top reviews and excellent service.
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