Commercial Deep Fryer
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Commercial Deep Fryer | Electric & Gas Suppliers
Commercial deep Fryers are designed and manufactured for easy, fast, and safe deep frying of food items in high-end restaurants, cafes, bars, hotels and other commercial kitchens. Their dedicated robust design and high standard of manufacturing make them a safe, cost effective and easy to operate option for deep frying as compared to the standard open kitchen stove in the commercial cooking profession.
Commercial deep fryers use either electricity or natural gas deep frying to generate the heat needed for heating the oil. A deep fryer usually has one or more containers for holding cooking oil. Heat transferred from the bottom of the container will heat the oil which is then used to deep fry the food.
Baskets are provided for holding food items during deep frying. Baskets with fully insulated handles make it safe and easy to deep fry any food item. As only one item can be deep fried in one container at a time, commercial deep fryers usually have more than one oil container with several baskets for nonstop working.
The container of a commercial deep fryer is designed for easy pouring, holding, heating, and disposal of cooking oil with maximum safety. Manufactured using high grade 316 stainless steel sheets provides them with very high strength, excellent corrosion resistance, and a long useful working life.
VIP manufacture, stock and supply refrigeration, catering equipment, accessories and utensils to the food industry, specialising in pizza – sandwich – cafe – cake and food outlets in general. We are re-knowned for manufacturing Australia’s widest range of pizza ovens, bench and free standing type that include conveyor, rotating deck, standard deck, middle eastern, and country ...
PCK Protech Commercial Kitchens is a design/ construct and food service equipment specialist company with the aim to supply the most efficient and cost-effective commercial equipment in the quickest time-frame and with the least downtime for our clients!
In 1998, Luus Industries was created from engineer Don Luu’s passion to build, innovate and improve. Housed within our purpose built facility in Melbourne’s West, we are proudly committed to the growth of manufacturing in Melbourne. Our agile approach to the entire design and manufacturing process allows us to build products tailored towards the Australian market. People, ...
Hospitality and Kitchen Needs Pty Ltd (HKN) was firstly formed in 2008 in Victoria Park, Western Australia. In 2013 we moved to Bentley and in 2017 we moved again to our current larger premises in Cannington. We are a locally owned and run company who prides ourselves as being one of the major dealers in hospitality and catering equipment in Western Australia. HKN’s aim ...
Specialising in the supply of quality new and used catering and food processing equipment, FESS will source and supply equipment at competitive pricing. FESS is your best choice for your next purchase decision and your one-stop solution for new catering and processing equipment purchasing and service. We are dedicated to providing quality customer service and support, providing ...
Delivering high-quality food as a restaurant, cafe, hotel or bar requires commercial cookware that supports your team of chefs, cooks & waitstaff. Stanlee Hospitality supplies Perth’s and Australia’s, leading food businesses with the equipment & accessories they need to continue performing as the best hospitality establishments. Not limited to restaurants and cafés, we ...
CaterCentral is where you find the RIGHT equipment and the RIGHT advice at the RIGHT price. We warehouse stock from all the major catering and hospitality brands in all the major capital cities around Australia. When you need something NOW, we’ll make it happen. Our aim is to deliver you the equipment you need at the best price possible, so there’s no need for you to negotiate. ...
Industrial Food Machinery is a family owned and operated business and has been around for more than 25 years. We are one of Victoria’s most respected and experienced suppliers of food equipment, accessories and service. We have been given Gold Dealer status by our suppliers such as SKOPE, ROBAND, GARLAND, LUUS and many other reputable brand names. We also provide the option ...
Total Commercial Equipment is a privately owned Australian business, offering sales, service and spare parts for all areas of Australia with commercial kitchen and laundry equipment.
Commercial Deep Fryer Buying Guide
Commercial deep fryer: gas vs electric?
Gas fryers tend to be the industry standard as the running cost of gas fryers are often cheaper. A gas fryer will reach a temperature faster than an electric fryer, and electric fryers can also fall behind in maximum temperature ability.
How much does a commercial deep fryer cost?
Deep fryers in Australia on HospitalityHub are listed between $ 1,495 and $ 14,962, averaging at $5,314.
- Automatic shut-off: This feature turns off the fryer if the oil temperature gets too high or if the fryer is left unattended for too long.
- Overheat protection: This feature prevents the fryer from overheating and causing a fire.
- Cool-touch handles: These handles stay cool even when the fryer is in use, preventing burns.
- Non-slip feet: These feet keep the fryer stable and prevent it from slipping or tipping over.
- Oil drain valve: This feature allows for easy and safe disposal of used oil.
- Safety interlock: This feature prevents the fryer from operating if the lid is not securely closed.
- Flame failure protection: This feature shuts off the gas supply if the flame goes out, preventing gas leaks and fires.
- Temperature control: This feature allows for precise temperature control, preventing the oil from overheating and causing a fire.
- Turn off the fryer and let the oil cool down to a safe temperature.
- Drain the oil into a container and dispose of it properly.
- Remove any excess food particles or debris from the fryer using a fryer brush or scraper.
- Fill the fryer with hot water and add a commercial fryer cleaner according to the manufacturer's instructions.
- Turn on the fryer and let it run for 15-20 minutes.
- Drain the cleaning solution and rinse the fryer thoroughly with hot water.
- Wipe down the exterior of the fryer with a damp cloth and dry it with a clean towel.
- Refill the fryer with fresh oil and turn it on to heat up.
Commercial Deep Fryer Costs and Supplier Insights
If you are looking to buy a Commercial Deep Fryer for sale, suppliers on HospitalityHub include VIP Refrigeration Catering & Shop Equipment
Buy a Commercial Deep Fryer Near Me
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