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Industry Kitchens | Kitchen Equipment Industry Kitchens is unique in their skill set as an equipment distributor. With decades of experience in the hospitality sector, we're able to help you with your replacement equipment or kitchen fit-out, commercial kitchen design or front of house & uniform requirements.
Our team is committed to helping you select the right equipment, making sure that it's fit for purpose. ... Customers: Mad Mex, Coffee Club, VIC Gov
Moffat Australia | Food Service & Commercial Catering Equipment Moffat's reputation for delivering innovative design, reliable and efficient products have been well earned over the years. Moffat specialises in the design, manufacture and marketing of a comprehensive range of equipment for food preparation, cooking, chilling, dishwashing, handling and serving for the food service and bakery industries.
Moffat has a well-developed global ... Customers: Subway, Bake Centre and McDonalds McCafe
C5 Australia | Commercial Food & Beverage Equipment C5 Australia is a one stop shop for commercial food and beverage equipment, and now online.
We are a family-owned business whose sole focus is creating relationships and supporting our customers. The reputation we have built over the years has allowed us to partner with some of the largest global suppliers and distribute their products.
C5 Australia is also supported by ... Customers: Coca-Cola Amatil, Parmalat, Yum, Mad Mex, Lion Co, Max Brennar, Lavazza, Sumo Salad
Handy Imports Catering | Kitchen Equipment Before we talk about our products, our business and who are some of our customers, if you are going to trust us with your hard earned money, we think you deserve to know who we are first.
The owners of Handy Imports are family members who started from the most humble of beginnings. A lot is personal so we will skip pass the cultural background and the extreme difficulties ...
MVO Services | Catering Equipment MVO Services is the leading Commercial Catering, Refrigeration, Electrical and Airconditioning business in the Wide Bay area employing over 30 people including Engineers, Catering Sales Consultants, Refrigeration Mechanics, Electricians, Apprentices and Administration staff. MVO has two centrally located showrooms and offices in Bundaberg and Hervey Bay and has a large fleet of ...
Australian Bakery Equipment Supplies | Bakery Equipment ABES build, buy and sell a range of equipment for bakeries not just in Queensland but worldwide. We can liaise with insurers and provide comprehensive assessment reports for repairing, rebuilding or replacing equipment.
Australian Bakery Equipment Supplies was founded by John De Visser in 1987 and are well respected and well-known for the high quality of equipment and personalised ...
A food holding cabinet is a piece of commercial kitchen equipment that is used to keep food warm and at a safe temperature until it is ready to be served. It is typically used in restaurants, catering businesses, and other food service establishments to hold cooked food items such as meats, vegetables, and baked goods. These cabinets are designed to maintain a consistent temperature and humidity level to ensure that food stays fresh and safe to eat for an extended period of time. They come in a variety of sizes and configurations to accommodate different types of food and kitchen layouts.
What are the benefits of using a food holding cabinet?
A food holding cabinet is a piece of equipment used in commercial kitchens to keep food warm and fresh until it is ready to be served. The benefits of using a food holding cabinet include:
Increased efficiency: A food holding cabinet allows chefs to prepare food in advance, which can save time during peak hours.
Consistent quality: Food holding cabinets ensure that food is kept at a consistent temperature, preventing it from drying out or becoming overcooked.
Reduced waste: By keeping food warm and fresh, a food holding cabinet can help reduce food waste.
Improved food safety: Food holding cabinets are designed to maintain safe temperatures, reducing the risk of foodborne illness.
Versatility: Food holding cabinets can be used to hold a variety of foods, including meats, vegetables, and baked goods.
Cost-effective: By reducing waste and increasing efficiency, food holding cabinets can help save money in the long run.
Overall, a food holding cabinet is a valuable piece of equipment for any commercial kitchen looking to improve efficiency, consistency, and food safety.
What types of food holding cabinets are available?
There are several types of food holding cabinets available, including:
Heated holding cabinets: These cabinets use heat to maintain the temperature of food items, keeping them warm and fresh until they are ready to be served.
Refrigerated holding cabinets: These cabinets use refrigeration to keep food items at a cool temperature, preventing spoilage and maintaining freshness.
Combination holding cabinets: These cabinets offer both heating and cooling capabilities, allowing for greater flexibility in food storage and preparation.
Humidity-controlled holding cabinets: These cabinets use humidity control to keep food items moist and fresh, preventing them from drying out or becoming stale.
Proofing cabinets: These cabinets are specifically designed for proofing dough, allowing it to rise in a warm, humid environment before baking.
Banquet carts: These mobile carts are designed for transporting food items from one location to another, while maintaining their temperature and freshness.
Holding drawers: These compact units are designed to fit under counters or workstations, providing convenient storage for hot or cold food items.
What size food holding cabinet do I need?
The size of the food holding cabinet you need depends on the amount and size of the food items you need to hold. Consider the number of pans or trays you need to store, the size of those pans or trays, and the frequency of use. It is recommended to choose a cabinet that is slightly larger than your current needs to allow for future growth and flexibility.
What temperature range should a food holding cabinet have?
A food holding cabinet should have a temperature range of 140-165°F (60-74°C) to keep food at a safe and consistent temperature for serving.
What features should I look for in a food holding cabinet?
When looking for a food holding cabinet, consider the following features:
Temperature control: Look for a cabinet with precise temperature control to ensure that your food stays at the desired temperature.
Humidity control: Some foods require a specific level of humidity to stay fresh and moist. Look for a cabinet with humidity control to ensure that your food stays in optimal condition.
Capacity: Consider the amount of food you need to hold and choose a cabinet that can accommodate your needs.
Durability: Look for a cabinet made of high-quality materials that can withstand frequent use and cleaning.
Energy efficiency: Choose a cabinet that is energy-efficient to save on utility costs.
Easy to clean: Look for a cabinet with removable shelves and easy-to-clean surfaces to make maintenance and cleaning a breeze.
Mobility: If you need to move the cabinet frequently, look for one with wheels or casters for easy transport.
Safety features: Look for a cabinet with safety features such as door locks and temperature alarms to ensure that your food stays safe and secure.
How much does a food holding cabinet cost?
The cost of a food holding cabinet can vary depending on the size, features, and brand. Generally, smaller models can cost around $500-$1,000, while larger, more advanced models can cost upwards of $5,000 or more. It is important to research and compare prices from different manufacturers before making a purchase.
How do I maintain and clean a food holding cabinet?
To maintain and clean a food holding cabinet, follow these steps:
Turn off the power and unplug the cabinet.
Remove all food and shelves from the cabinet.
Clean the interior of the cabinet with a damp cloth and mild detergent. Avoid using abrasive cleaners or scrubbers that could damage the surface.
Rinse the interior with clean water and dry it thoroughly.
Clean the shelves with a damp cloth and mild detergent. Rinse and dry them before placing them back in the cabinet.
Wipe down the exterior of the cabinet with a damp cloth and mild detergent. Dry it thoroughly.
Check the gasket around the door for any damage or wear. Replace it if necessary.
Plug in the cabinet and turn it on.
Monitor the temperature and adjust the settings as needed.
Repeat the cleaning process regularly to prevent the buildup of dirt and bacteria.
Can a food holding cabinet be used for both hot and cold foods?
No, a food holding cabinet is designed to either hold hot or cold foods, not both. It is important to use the correct type of cabinet for the specific food items being stored to ensure they are kept at the proper temperature and remain safe to consume.
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Food Holding Cabinet Insights
The listed price of a Food Holding Cabinet for sale ranges from $1,139 to $17,684, averaging $6,307.
If you are looking to a buy a Food Holding Cabinet for sale, suppliers on HospitalityHub include Cater Inc, Industry Kitchens, Moffat Australia, C5 Australia