However, accomplishing that is no small feat.
To ensure that every dish you send out is perfect in every way, dressed impeccably, seasoned well and most of all prepared with perfection, you need quality kitchen equipment. They can work effectively during the hectic crunch time of lunch and dinner, when your dockets are full and you constantly want plates to leave the kitchen counter and land on the tables of the connoisseurs that have graced your restaurant with their presence.
Here is some kitchen equipment that every kitchen must have if it is to have any chance of putting up a plate of food that the kitchen will be proud of serving and the customers will be delighted to eat and pay for.
1. Commercial Oven
Whether you want to roast, grill or bake, the oven is a necessity that you must be aware of. Its presence is quite pronounced in our home kitchen, and in a commercial kitchen, chefs don’t seem to breathe without it. Cooking without an oven or even cooking with a mediocre one would be a massive challenge. Therefore, choose a good manufacturer for a combination oven like Convotherm, Unox and Baron, who make some amazing prices of equipment suitable for every price range and which will probably save you a lot of time and money. These ovens are your answer to cooking everything, ranging from sweet to savoury in large batches, with accurate results every time.
2. Griddles
Every restaurant has a variety of sandwiches, burgers, pancakes or any dish that will need to you to fire up a hot plate and ready each order with perfection in large quantities. Griddles are available in a variety of sizes and are manufactured by some of the most trustworthy and prestigious names in the industry namely Blue Seal, Roband, Electrolux, Baron, Waldorf, and Birko. It is an investment that you will be happy to make when plates are flying off the counter and you are greeted with happy customers.
3. Char Grills
Achieving a barbecue flavor without a barbecue is a complicated thing, but with a char grill, all of your worries will seem negligible. Every restaurant needs a char grill because a menu is incomplete without a piece of meat or bird with a crispy skin and juicy meat in the middle. Char grills are the key to producing succulent pieces of meat that are enriched with a Smokey charred flavour. Meats, vegetables and even fruits like pineapples can be grilled for a nice flavour combination. Manufacturers like Baron, Electrolux and Thor have imprinted their names as one of the foremost char grill makers.
4. Bratt Pans
Whether you want caramelised onions, boiled meat ready to shred, stews, soups, large batches of garnishes or sauces, you need a Bratt pan in your restaurant because it will allow you to produce high quality tasty food in large volumes. Bratt pans are available as electric tilting bratt pan or gas titling bratt pan. Baron, Waldorf and Crown manufactures Bratt pans in all manners of sizes and suitable for every price range.
5. Gas Hobs
Gas hobs are the only way you are going to perfect every order to the Ts. They provide a commercial kitchen with a lot of cooking power and allow you to produce evenly cooked food to order. Some prestigious brands that manufacture gas hobs are Baron, Oxford, Blue Seal, Electrolux, and Waldorf.
-205x205.jpg)
