Vacuum Packaging | Henkelman Boxer 52

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Vacuum Packaging | Henkelman Boxer 52

Supplier: Sous Vide Australia

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Vacuum Packaging | Henkelman Boxer 52

The Boxer 52 is the largest modern table model with a full range of vacuum and MAP packaging options.

It has digital program and maintenance functions that are user friendly.

Longer shelf life, optimal product storage and hygiene (no contamination, hermetically sealed), and no loss of product (prevents drying out, moulds and freeze burn) clearly add value for company and product.

Professional vacuum packaging for a very attractive price.

The Boxer 52 is the perfect machine for efficient cooking concepts like sous vide and cook & chill.

Professional product presentation and improved product quality (product maturing in packaging, no loss of aroma) combined with increased turnover due to longer shelf life (more variation and spread in product range) make the Boxer 52 irresistible to retail trade, restaurants, catering, supermarkets (meat, poultry, fish, cheese, vegetables etc.)

Optimal packaging contributes to food safety and HACCP standards.

Packaging Functions

Vacuum – optimal final vacuum 99.80% (2 Mbar)
Soft-air – controlled ventilation for protection of product and packaging
Gas-flush – injecting food-gas for product protection and longer shelf life (optional)
Dual sealing bars

Sealing Systems

Double seal – 2 x 3.5 mm convex sealing wire for optimal moisture elimination (double protection)
Trennseal – 1 x 3.5 mm convex sealing wire + 1 x 1.1 mm round cutting wire / one time setting (cut off remaining flap) (optional)
1-2 Trennseal – 1 x 3.5 mm convex sealing wire + 1 x 1.1 mm round cutting wire / independent time setting (shrink bags) (optional)
Wide seal – 1 x 8.0 mm flat sealing wire (optional)

Features

Table model
Stainless steel housing
Stainless steel deep-drawn vacuum chamber for optimal hygiene
Transparent lid
Easily removable wireless sealing bars in vacuum chamber
Insert plates for adjusting vacuum chamber height Packaging
STOP button for partial/full cycle interruption
Digital maintenance program for pump
Digital Control – time control / automatic programming / 10 default programs
Sensor Control – set percentage pressure for vacuum and gas functions for accurate and constant packaging results / automatic programming / 10 default programs / vacuum plus time (optional)

Optional Functions / Accessories

Connection for external vacuuming food containers
Service kit for standard maintenance
Special control options for specific applications
Special machine adaptations for specific products and/or production environments

Boxer 52 Specifications

Capacity pump 021 m3/h
Machine cycle 15-35 sec.
Dimensions 530 x 700 x 440 mm
Voltage 230V-1-50Hz
Power 0.75 – 1.0 KW

Please make an enquiry for a competitive price.

Need more information? Message Sous Vide Australia via the form, or call and say you found them on HospitalityHub so they can best assist you.

It has digital program and maintenance functions that are user friendly.

Professional vacuum packaging for a very attractive price.

The Boxer 52 is the perfect machine for efficient cooking concepts like sous vide and cook & chill.

Optimal packaging contributes to food safety and HACCP standards.

Packaging Functions

Vacuum – optimal final vacuum 99.80% (2 Mbar)
Soft-air – controlled ventilation for protection of product and packaging
Gas-flush – injecting food-gas for product protection and longer shelf life (optional)
Dual sealing bars

Sealing Systems

Double seal – 2 x 3.5 mm convex sealing wire for optimal moisture elimination (double protection)
Trennseal – 1 x 3.5 mm convex sealing wire + 1 x 1.1 mm round cutting wire / one time setting (cut off remaining flap) (optional)
1-2 Trennseal – 1 x 3.5 mm convex sealing wire + 1 x 1.1 mm round cutting wire / independent time setting (shrink bags) (optional)
Wide seal – 1 x 8.0 mm flat sealing wire (optional)

Features

Table model
Stainless steel housing
Stainless steel deep-drawn vacuum chamber for optimal hygiene
Transparent lid
Easily removable wireless sealing bars in vacuum chamber
Insert plates for adjusting vacuum chamber height Packaging
STOP button for partial/full cycle interruption
Digital maintenance program for pump
Digital Control – time control / automatic programming / 10 default programs
Sensor Control – set percentage pressure for vacuum and gas functions for accurate and constant packaging results / automatic programming / 10 default programs / vacuum plus time (optional)

Optional Functions / Accessories

Connection for external vacuuming food containers
Service kit for standard maintenance
Special control options for specific applications
Special machine adaptations for specific products and/or production environments

Boxer 52 Specifications

Capacity pump 021 m3/h
Machine cycle 15-35 sec.
Dimensions 530 x 700 x 440 mm
Voltage 230V-1-50Hz
Power 0.75 – 1.0 KW

Please make an enquiry for a competitive price.

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Need more information? Message Sous Vide Australia via the form, or call and say you found them on HospitalityHub so they can best assist you.

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Sous Vide Australia

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Distribution: Australia & New Zealand

Location: Lilydale, VIC

Trade With Confidence. The supplier of this item is approved as a Verified Supplier. Business registration, contact details and locations have been verified. Sous Vide Australia are also proudly displaying these credentials:

Established:

2009

Employees:

1-5

Distribution:

Australia & New Zealand

Location:

Lilydale , VIC

Joined:

Feb 2012

Level:

Standard Storefront

Verified:

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