Friulco - Pizza Dough Divider Rounder | Friul Co M50

The M50 features a large dough hopper, better dough weight accuracy, easier clean-up and an output of 800 - 1500 dough balls per hour.  It will reduce dough production time, cut labour costs and improve product consistency. The M48 also reduces the risk of Tenosynovitis, Carpal tunnel syndrome and occupational overuse syndrome. 100% Made In Italy by Friul Co, leading manufacturer of dough handling solutions.

• New generation pizza dough divider rounder.
• Dramatically reduces dough production time by automatically scaling to size, cutting and rounding dough portions.
• Works with pizza and bread doughs and other doughs such as piadina, chapati, focaccia, etc.
• Large capacity 44ltr dough hopper with front loading and front dough delivery.
• Delivers up to 1200 portions per hour.
• Electronic sensor automatically activates cutting knife.
• 180g – 600g portions with standard cone / 65g – 250g portions via optional cone.
• Interlocked circuit with 4 x safety switches and emergency stop.
• 1650 watt 240 volt 10 amp plug.

Need more information? Message IFEA (Innovative Food Equipment Australia) via the form, or call and say you found them on HospitalityHub so they can best assist you.

The M50 features a large dough hopper, better dough weight accuracy, easier clean-up and an output of 800 - 1500 dough balls per hour.  It will reduce dough production time, cut labour costs and improve product consistency. The M48 also reduces the risk of Tenosynovitis, Carpal tunnel syndrome and occupational overuse syndrome. 100% Made In Italy by Friul Co, leading manufacturer of dough handling solutions.

• New generation pizza dough divider rounder.
• Dramatically reduces dough production time by automatically scaling to size, cutting and rounding dough portions.
• Works with pizza and bread doughs and other doughs such as piadina, chapati, focaccia, etc.
• Large capacity 44ltr dough hopper with front loading and front dough delivery.
• Delivers up to 1200 portions per hour.
• Electronic sensor automatically activates cutting knife.
• 180g – 600g portions with standard cone / 65g – 250g portions via optional cone.
• Interlocked circuit with 4 x safety switches and emergency stop.
• 1650 watt 240 volt 10 amp plug.

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Need more information? Message IFEA (Innovative Food Equipment Australia) via the form, or call and say you found them on HospitalityHub so they can best assist you.