Designed for pastries, airy texture creams, plum cakes, short pastry, almond paste, sponge cake, deposited and extruded biscuits, baked goods in general.
Independent tool movement with individual speed regulation and the possibility to invert movement (VDS – Vario Drive System).
This allows the creation of mixing geometries and flows that homogenize and improve dough quality.
Bowl rotation with adjustable speed and the possibility to invert rotation.
The machinery is OIL FREE. This feature improves hygiene and reduces machine maintenance.
Our mixer can be supplied with a complete range of tools for different uses and doughs / injection of hot air (to help dissolve certain ingredients) and cold air / hopper for loading ingredients /automatic ingredient loading system / flanged opening on tool cup /touch-screen and recipe memorization as standard equipment.
Available in models with a capacity from 120lt – 400lt
Vanrooy | National Food Equipment Suppliers
Vanrooy was established in 1978 for a simple reason, to supply quality bakery equipment for businesses to improve their product quality and efficiency. We started from our own experiences baking and ...