Sanhe Group the headquarter of Guangzhou Sanhe Machinery Co., Ltd. Founded in 1993 by Mr. Qin Yutao who is the owner of the group, have paid great efforts and experienced tough time for development and growth for the catering equipment business: conveyor belt system and sushi machines.
Based on years of creation & innovation for Revolving Conveyor System for food transfer, the series of products with up to dated technology were available for serving the catering industry:
1) Revolving Conveyor belt system for hot pot cuisine, sushi cuisine, dim-sum & snack, buffet & teppanyaki. The conveyor belt integrated with intelligent technology covering:
- Ai magic express delivery
- chain POM transfer
- fresher & self-abandoned sys.
- Across bridging sys.
- Insulation & preservation sys.
- Magnetic sensing sys.
- Pharmacy transfer sys.
2) Sushi machines: Jointly Worked & developed with Top Inc. (Japan) providing clients with full range of the product covering:
- Automatic sushi rice ball machine
- Automatic sushi rice sheet & roll machine
- Sushi rice and vinegar stirring
- Rice proportion divider
- Sushi dish washer
- Sushi roll cutter
- ·Sushi packing machine
Over all solution provider:
Rooting at integration resources for more than 30 years Sanhe settled the platform for one stop purchase for clients by offering layout design, kitchen equipping, decoration and furniture.
Designing to Tailor-made
Sanhe have been offering design for foodservice sites for over 25 years. The experience in dealing with all areas of foodservice design which enabled our designers to perform as experts in the field. All design procedures follow a logical flow from initial concept to finished design. Tailoring it "right" on paper before construction begins, is the essential to avoiding costly oversights, change orders and errors.
Maintenance & After sale service
1. In Sanhe a special team built for after sale service, offering regular visit and maintain for your equipment with fast response.
2. Fast activating & support in 30 min. for any demand or complaint by server staff.
3. Overall checking for your equipment during installation or maintenance period to pre-control the breakdown.
4. Technicians visit the sides in person and perform operating guidance and staff training.
