Key Takeaways
- Types of Commercial Fridges: There are three main types: Upright Fridges, Chest Freezers, and Underbench Fridges. Prices typically range from $1,200 to $15,000, depending on size, features, and brand.
- Energy Efficiency: Energy consumption is a key factor. Look for fridges with an Energy Star rating to reduce operational costs. Expect to save up to 30% on electricity over the lifetime of the fridge with an energy-efficient model.
- Maintenance: Ongoing costs for maintenance and cleaning range between $500 and $1,500 annually, depending on usage. Regular filter changes and temperature checks are essential.
- Financing Options: Lease options for commercial fridges typically start at $100–$300 per month depending on the model and features. Alternatively, consider a chattel mortgage for ownership.
- Compliance: Ensure your fridge complies with Australian Food Safety Standards (FSANZ) and the AS/NZS 60335.2.24 standard for refrigeration appliances.
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Introduction
When it comes to purchasing a commercial fridge for your business, making the right decision is crucial for maintaining product quality, energy efficiency, and compliance with health regulations. Whether you're running a café, restaurant, supermarket, or bar, choosing the right fridge is key to ensuring your business operations run smoothly.
In Australia, commercial fridges come in a wide range of prices, features, and specifications. This guide will break down everything you need to know about commercial fridge prices, types, operations, maintenance, financing options, warranties, and compliance considerations.
Types of Commercial Fridges
Understanding the different types of commercial fridges is essential before making a purchase. Each type is suited to different business needs and comes with its own price range.
1. Upright Fridges
Upright fridges are typically the most common choice for businesses that need easy access to large quantities of food or drinks. These fridges come in single or double-door models, allowing you to store items efficiently while keeping them within easy reach.
- Price Range: $1,200 – $10,000
- Capacity: 300L – 1,200L
- Best For: Restaurants, cafes, and supermarkets
- Features: Adjustable shelves, temperature control, energy-efficient options
2. Chest Freezers
Chest freezers are ideal for businesses that need to store frozen goods. They offer a larger storage capacity but take up more floor space compared to upright fridges.
- Price Range: $1,500 – $8,000
- Capacity: 300L – 1,500L
- Best For: Supermarkets, storage warehouses, and large catering operations
- Features: Sliding lids, deep freezing temperatures, energy-efficient models
3. Underbench Fridges
These fridges are designed to fit under counters or benches, making them ideal for businesses with limited floor space. They provide convenient access to cold storage without taking up valuable space.
- Price Range: $1,000 – $5,000
- Capacity: 100L – 500L
- Best For: Bars, cafes, and smaller restaurants
- Features: Compact, often include beverage storage, easy-to-clean surfaces
Factors Affecting Commercial Fridge Prices
Several factors influence the price of commercial fridges. Understanding these can help you choose the right model for your needs.
1. Size and Capacity
Larger fridges tend to be more expensive due to their higher storage capacities. For example, a large upright fridge (1,200L) can cost up to $10,000, while a smaller underbench fridge (200L) may cost as little as $1,000.
2. Brand and Build Quality
Brands like True Refrigeration, Foster, and Skope are known for high-quality, durable commercial fridges. While these brands tend to have higher upfront costs, their machines often last longer and have lower maintenance costs.
3. Energy Efficiency
Energy-efficient models may come with a higher price tag, but they save you money in the long run. An Energy Star-rated fridge can reduce your energy bill by 20–30%, which can result in savings of $300–$500 per year.
4. Features
Additional features such as digital thermostats, self-closing doors, adjustable shelving, and dual refrigeration zones can increase the price. These features can, however, improve performance and reduce the risk of product spoilage.
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Operations and Maintenance
To ensure the longevity of your commercial fridge and avoid costly repairs, regular maintenance is essential.
1. Cleaning
Regular cleaning prevents the buildup of bacteria and ensures your fridge operates efficiently. Clean condenser coils at least every 6 months, and wipe down interior surfaces regularly.
2. Temperature Checks
Ensure your fridge maintains the correct temperature (usually 3–5°C for fridges and -18°C for freezers). A faulty thermostat can increase energy consumption or cause spoilage.
3. Filter and Seal Maintenance
Replace air and water filters regularly, especially in fridges with built-in filtration systems. Check door seals for damage—worn seals can lead to energy loss and higher electricity costs.
4. Professional Servicing
Consider having a professional technician service your fridge once a year to ensure everything is functioning properly. Maintenance costs typically range from $300–$1,000 annually.
Financing Your Commercial Fridge
Purchasing a commercial fridge can be a significant investment. Fortunately, there are several financing options available to Australian businesses.
1. Leasing
Leasing allows you to spread the cost of your fridge over a period of time, typically 12–60 months. Monthly payments range from $100–$300, depending on the machine’s price and the length of the lease.
2. Chattel Mortgage
A chattel mortgage is another option for businesses that prefer ownership. You’ll make monthly payments, and once the loan term ends, the fridge is yours to keep. Interest rates vary, but they typically range from 5–10%.
3. Government Incentives
Some states and territories offer rebates or incentives for businesses that purchase energy-efficient equipment. Check with local authorities to see if you qualify for any rebates.
Warranties and After-Sales Support
Commercial fridges generally come with warranties that range from 12 months to 5 years. Warranties typically cover manufacturer defects, but they may not cover wear and tear or damages caused by improper use. It’s important to read the terms carefully to understand what is included.
- Extended Warranties: Some brands offer extended warranties for an additional cost, which may cover parts and labour.
- After-Sales Support: Choose a brand or supplier that offers robust after-sales support. This can include phone support, online troubleshooting, and service call-outs.
Compliance and Certification Considerations
In Australia, commercial fridges must meet several compliance and certification standards to ensure they are safe to use and suitable for storing food.
1. Food Safety Standards
The Australian Food Safety Standards (FSANZ) require commercial fridges to keep food at safe temperatures to prevent bacterial growth. Fridges should maintain temperatures of 4°C or below for fresh foods and -18°C or lower for frozen foods.
2. Electrical and Safety Certifications
Fridges must also comply with the AS/NZS 60335.2.24 standard, which covers the safety of refrigeration appliances. Look for appliances that have the CE or SAA certification mark to ensure they are electrically safe.
3. Energy Efficiency Labels
Fridges with Energy Star or EER (Energy Efficiency Rating) labels indicate high energy efficiency, which not only saves costs but is also a requirement for certain government rebates and incentives.
Installation and site preparation
Proper site preparation ensures your commercial fridge operates efficiently, remains compliant, and avoids costly disruptions.
Space and access requirements
- Ventilation clearance: Allow at least 50–100mm around the unit for airflow to prevent overheating.
- Delivery access: Measure doorways, hallways, and lift spaces to ensure the fridge fits through.
- Location: Avoid placing units near heat sources or in direct sunlight. Ensure ambient temperature aligns with the fridge's rating, especially in hot environments.
Electrical requirements
- Power supply: Most fridges use a standard 10A plug, but larger units may need a 15A outlet or dedicated circuit.
- Three-phase power: Some high-capacity models require 3-phase supply—check with the supplier.
- Outlet proximity: Ensure the fridge can be plugged in without relying on extension cords.
Flooring and support
- Weight load: Commercial fridges can exceed 200kg when stocked. Check that flooring is level, non-slip, and load-bearing.
- Cool room bases: May require reinforced floors or sub-structures in some settings.
Drainage and condensation
- Auto-defrost units: May produce condensation that needs to drain into an evaporation tray or external outlet.
- Compliance: Prevent standing water or odour build-up by planning for drainage in advance.
Pre-installation checklist
- Confirm all delivery access points
- Check electrical compatibility and location
- Prepare adequate ventilation space
- Ensure flooring can support the load
- Verify drainage setup if applicable
Common Questions About Commercial Fridges
Q1: What size fridge do I need for my café?
The size of the fridge depends on the volume of food and drinks you need to store. A small café may only need a 300L–500L fridge, while a larger establishment may need a 1,000L fridge. Always factor in future growth when choosing size.
Q2: Are there commercial fridges for outdoor use?
Yes, some commercial fridges are designed for outdoor use, such as those used in food trucks or outdoor catering events. These fridges are built to withstand harsh weather conditions, but they may come at a premium.
Q3: How often should I service my fridge?
It’s recommended to service your fridge at least once a year to prevent breakdowns and ensure optimal performance. Some high-use environments may require more frequent servicing.
Q4: What’s the best brand of commercial fridge?
The best brand depends on your budget and needs, but True Refrigeration, Foster, and Skope are trusted names in the industry. Their fridges are known for reliability and durability.
Q5: Can I finance my fridge purchase?
Yes, you can finance your fridge through options such as leasing or chattel mortgages. Payments typically range from $100–$300 per month, depending on the model and your business's financial situation.
Conclusion
Purchasing the right commercial fridge for your business is a significant investment. With the right knowledge, you can choose a fridge that balances your storage needs, energy efficiency, and budget. Always consider factors such as size, features, maintenance costs, and compliance requirements before making a purchase.
By following this guide, you’ll be equipped to make an informed decision that will help your business thrive for years to come.
