Designed to squeeze the juices out of all types of fruits, a commercial juicer is a must-have machine for every hotel, restaurant, bar, café, and dedicated fruit juice shop. These machines can delicately separate the fruit juice from its pulp in a manner that no pulp remains or passes into the juice container. They have a compact, robust and efficient design and with a very simple working mechanism Based on the working mechanism, there are three main types of commercial juicer machines:
Centrifugal Type
Uses a sharp cutting disc that rotates at a very high speed to shred fruit releasing the juice. The juice is then pulled by centrifugal force to the edge of the disc, which is surrounded by a mesh wrap that separates the juice from the pulp as it passes through.
Masticating Type - Slow & Cold Press
In contrast to the centrifugal type which operate at high speeds, masticating juicers operate at slowly. using an augur (a large screw) or a pair of gears, to grab ingredients while rotating and pulling them downwards, pressing and masticating them squeezing the juice out of the fruit.
If you are looking to a buy a Commercial Juicer for sale, suppliers on HospitalityHub include Alpha Catering Equipment, Protech Commercial Kitchens, Kitchen Equipment Australia, Sammic Australia, C5 Australia, Caterlink, Hospitality Connect, Warewashing Solutions Pty Ltd, Mattys Catering Equipment, Cater Central