Features of the Rotel R3M3D3S - VTL Advantage 3 deck Bakery Ovens with 1 split include:

3 deck, 1 split bakery oven
12 tray capacity with 60 loaf capacity
VTL - variable temperature loading
Energy efficient / eco friendly
Ease of operation
Less down time
Live inbuilt steaming system fitted to chambers
Each chamber individually controlled
Touch screen controllers that operate with minimal staff input
Up to 99 baking programs
Automatic preheating of all decks
Temperature control range up to 270C
Bake time range 0-99 minutes
Interior lamps fitted standard to all chambers
Oven chamber accept 16" and 18" wide trays

Moffat Australia | Food Service & Commercial Catering Equipment

Moffat's reputation for delivering innovative design, reliable and efficient products have been well earned over the years. Moffat specialises in the design, manufacture and marketing of a comprehensive range of equipment for food preparation, cooking, chilling, dishwashing, handling and serving for the food service and bakery industries. Moffat has a well-developed global distribution strategy with the Moffat group exporting to over 50 countries globally. We are close to our customers and use our products and outstanding after sales warranty and support to meet the unique needs of our clients. Moffat provides full service backup and support, 24 hours a day, 7 days a week. For more information visit www.moffat.com.au. Facebook | Twitter | LinkedIn ...

Contact supplier for specifications

For more information about this item use the form below.

QUICK RESPONSE FORM

Contact Supplier for more information

Full Name *

Company

Email *

Phone