Bakery Equipment | Rotary Oven | Minirotorfan Get latest price

Features:

• The heat exchanger with three turns exploits the heat produced in combustion better, ensuring more uniform baking with lower consumption
• Combustion chamber and oven front in stainless steel INOX, external panelling in baked galvanized sheet
• Electromechanical control panel with push buttons or digital computerized panel
• Electric function or with gas/gasoil burner
• New conception of the steamer which grants abundant steam supply all over the baking rack
• Three hook up systems for the rack: rotating platform, hooking from above or automatic lifting device

Options:

• Oven front in stainless steel "linen web structure"
• External panelling in stainless steel INOX 18/8
• By choice available in the "counter manufactured" version (combustion chamber and burner at the right side)
   

To contact Royal Bakery Equipment Australasia about Bakery Equipment | Rotary Oven | Minirotorfan use Get a quote.

Features:

• The heat exchanger with three turns exploits the heat produced in combustion better, ensuring more uniform baking with lower consumption
• Combustion chamber and oven front in stainless steel INOX, external panelling in baked galvanized sheet
• Electromechanical control panel with push buttons or digital computerized panel
• Electric function or with gas/gasoil burner
• New conception of the steamer which grants abundant steam supply all over the baking rack
• Three hook up systems for the rack: rotating platform, hooking from above or automatic lifting device

Options:

• Oven front in stainless steel "linen web structure"
• External panelling in stainless steel INOX 18/8
• By choice available in the "counter manufactured" version (combustion chamber and burner at the right side)
   

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To contact Royal Bakery Equipment Australasia about Bakery Equipment | Rotary Oven | Minirotorfan use Get a quote.