Our AV-S remains to be the only HPP system crafted specifically for the seafood industry. Its vertical design and built- in safety features prevent mechanical damage. Compared to other methods of meat extraction, the AV-S increases yield in shellfish and crustacean meat separation of up to 80%. In addition to its productivity increase, we manufacture this machine to enhance the food’s chemistry, nutrition and flavor.
FEATURES & BENEFITS
Annual Capacity
23.8 Million Pounds/10.8 Million Kilograms with 3 minute hold
32.9 Million Pounds/14.9 Million Kilograms with 1 minute hold
DETAILS
Separates 100% of meat from the shell
Increases total meat yield in lobster by up to 80%
Increases productivity, maximizes labor usage and enhances operational efficiencies
Enhances nutrition, mouthfeel and taste
OPTIONS & MODELS
AV-40X
AV-50X
AV-60X
AV-70X
AV-10
AV-S
AV-30
AV-M
To contact John Bean Technologies (JBT) about Avure Technologies High Pressure Processors | Avure AV-S use Get a quote.
Our AV-S remains to be the only HPP system crafted specifically for the seafood industry. Its vertical design and built- in safety features prevent mechanical damage. Compared to other methods of meat extraction, the AV-S increases yield in shellfish and crustacean meat separation of up to 80%. In addition to its productivity increase, we manufacture this machine to enhance the food’s chemistry, nutrition and flavor.
FEATURES & BENEFITS
Annual Capacity
23.8 Million Pounds/10.8 Million Kilograms with 3 minute hold
32.9 Million Pounds/14.9 Million Kilograms with 1 minute hold
DETAILS
Separates 100% of meat from the shell
Increases total meat yield in lobster by up to 80%
Increases productivity, maximizes labor usage and enhances operational efficiencies