AVURE - Food Processing Solutions - High-Pressure (HPP) Get latest price

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HPP is an all-natural process. Using purified cold water, sealed products are subjected to incredibly high pressures – up to 6,000 bar (87,000 psi). That’s six times greater than the deepest depths of the ocean! This intense pressure neutralizes food-borne pathogens, like listeria and E. coli, without preservatives or chemicals. 

In addition to bolstering safety and extending shelf life, HPP preserves food’s natural nutrition, freshness, texture, and flavor.

All kinds of foods undergo HPP:

• Ready-to-eat and ready-to-cook meats
• Ready-meals
• Fruits and vegetables
• Juices and smoothies
• Soups and sauces
• Wet salads and dips
• Dairy products
• Seafood and shellfish

Features and Benefits: 

High-pressure processing has many benefits – both for the food products you’re creating and for your facility operations. 

• Maintains food’s fresh, natural taste
• Preserves vitamins and minerals
• Hydrates and increases yields for seafood
• Improves food safety
• Provides a clean label solution
• Extends shelf-life
• Reduces waste and processing inefficiencies

Capabilities of HPP: 

It won’t come as a surprise, then, that HPP is used by food processors across the board. Here are some of the industries you’ll find this technology in:

• Meat, Poultry, and Seafood
• Fruits and Nuts
• Dairy
• Grains
• Juices and Beverages
• Condiments
• Prepared Meals
• Baby Food
• Pet Food
• Neutraceuticals

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To contact John Bean Technologies (JBT) about AVURE Food Processing Solutions - High-Pressure (HPP) use Get a quote.