What do I need in the way of equipment?
Here is a list of commercial bakery equipment needed to start a Patisserie cake shop:
- 10 tray Pavailler convection oven (L10B)
- Pastry sheeter floor standing (Rollmatic SH6002/14)
- 40 litre planetary mixer ( Atlas LD 40 )
- 20 litre planetary mixer ( Atlas TS 201 )
- Cool Room 2.6m x 2.6m
- 2 Door drink fridge
- Dry counter 1350mm x 900mm x 1550mm
- Fridge counter 1350mm x 890mm x 1590mm
- 3 x pastry display racks
- 20 x assorted cake tins
- 4 x muffin trays
- 60 x 18 inch aluminium trays
- 60 x 18 inch cooling wires
- 3 x 18 inch cooling racks
- 3 x work benches stainless steel
- Pie warmer
We can tailor any package deal to suit your individual needs and budget.
