What do I need in the way of equipment?
Here is a list of commercial bakery equipment needed to start a bakery:
- 3 deck stone base and steam oven (Europa)
- 25kg Spiral mixer ( Atlas S80N)
- Pastry sheeter ( Rollmatic SH50B )
- 30 piece bun divider rounder ( Atlas )
- French stick moulder ( Pavailler/Bertrand Euro 2000 S)
- D20 Dough Divider ( Pavailler /Bertrand D20 )
- Manual bread Slicer ( Rollmatic CLK 420 )
- 20 L Planetary mixer ( Atlas TS 201 )
- Cool Room 2.6m x 2.6m
- 2 Door drink fridge
- Dry counter 1350mm x 900mm x 1550mm
- Fridge Counter 1350mm x 890mm x 1590mm
- 3 x Bread and Pastry display racks
- 20 x Bread tins
- 2 x muffin trays
- 60 x 18’ inch aluminium trays
- 60 x 18’ inch cooling wires
- 3 x 18’ inch cooling racks
- 3 x work benches stainless steel
- Pie warmer
We can tailor any package deal to suit your individual needs and budget.
