Fully sealed elements in the Bain Marie well enable the unit to be used for dry-well or wet-well service. Versigen were the originators of a Bain-marie that could be used either wet or dry heat. The system is designed to offer flexibility and eliminate the need to fit a low water level warning system or buy replacements for burned out elements. Wet heat water level is an economic 20 mm deep, complete with drain valve and swing out run off tube for easy emptying/cleaning. The Hot Cupboard has a separate fan-forced heating system for food storage and plate warming etc. Fitted with sliding doors which lift-off for cleaning. Please note: gastronorm pans are sold separately.
Dimensions: 910(H) x 1275(W) x 700(D)mm
Product Features
Fully insulated for increased temperature retention and energy saving
Forced-air convection heated hot cupboard offers unparalleled flexibility of use
Hot cupboard fitted with wire racks for optimal hot air circulation
Thermostatically controlled Bain Marie well: 30°-110°C. Separately heated Fan-forced hot cupboard: 30°-110°C
Mobile as standard, fitted with 125mm diameter castors all swivel two with brakes.
Hot Cupboard fan heating assembly is easily removable for cleaning and maintenance
Bain Marie holds 3x1/1GN gastronorm or smaller equivalents.
Fully welded and sealed Bain Marie well with drain valve and swing out drain spout
Hot Cupboard has easy lift out multiple grid shelving held by heavy-duty stainless steel supports
Hot cupboard sliding doors lift-off for cleaning
Supplied two metre cable and 15amp plug
Colour & Materials
Manufactured from stainless steel
External panels finished in brushed stainless steel
Internal hot cupboard finished in bright polished stainless steel
To contact Versigen Australia about Versigen Heavy Duty Bain Marie | HB3 use Get a quote.
Fully sealed elements in the Bain Marie well enable the unit to be used for dry-well or wet-well service. Versigen were the originators of a Bain-marie that could be used either wet or dry heat. The system is designed to offer flexibility and eliminate the need to fit a low water level warning system or buy replacements for burned out elements. Wet heat water level is an economic 20 mm deep, complete with drain valve and swing out run off tube for easy emptying/cleaning. The Hot Cupboard has a separate fan-forced heating system for food storage and plate warming etc. Fitted with sliding doors which lift-off for cleaning. Please note: gastronorm pans are sold separately.
Dimensions: 910(H) x 1275(W) x 700(D)mm
Product Features
Fully insulated for increased temperature retention and energy saving
Forced-air convection heated hot cupboard offers unparalleled flexibility of use
Hot cupboard fitted with wire racks for optimal hot air circulation
Thermostatically controlled Bain Marie well: 30°-110°C. Separately heated Fan-forced hot cupboard: 30°-110°C
Mobile as standard, fitted with 125mm diameter castors all swivel two with brakes.
Hot Cupboard fan heating assembly is easily removable for cleaning and maintenance
Bain Marie holds 3x1/1GN gastronorm or smaller equivalents.
Fully welded and sealed Bain Marie well with drain valve and swing out drain spout
Hot Cupboard has easy lift out multiple grid shelving held by heavy-duty stainless steel supports
Hot cupboard sliding doors lift-off for cleaning
Supplied two metre cable and 15amp plug
Colour & Materials
Manufactured from stainless steel
External panels finished in brushed stainless steel
Internal hot cupboard finished in bright polished stainless steel