Culinaire - Under Bench Bain Marie Without Bench Top or Pan Dividers |CH.BM.U.3 Price Guide: $3,454 Get latest price

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The Culinaire® Under Bench Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The Bain Marie comes ready for connection to hot water and waste with all valves supplied and fitted. Standard stainless steel tops and gantries are available to fit all models (Sold separately). 

• 1100 W x 610 D x 283 H mm
• Wet or dry operation
• Suits gastronorm pans up to 150mm deep (sold separately)
• Available in 3 - 8 module units (Each variation sold separately)
  
• This display is designed to be mounted under a custom made stainless steel bench top (manufactured & fitted by others)
  
• Gantries sold separately to enable installation over the bain marie on a custom made stainless steel bench top
  
• Double skinned air insulated on all sides to minimise heat to external panels
  
• Robust construction from 304 grade stainless steel with a No.4 finish
  
• Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the bain marie)
  
• Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time)
  
• Water inlet at opposite end to drain for ease of cleaning
  
• Ready for connection to hot water inlet and waste, valves supplied loose for onsite connection to services
  
• Pan dividers not supplied

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To contact Industry Kitchens about Culinaire Under Bench Bain Marie Without Bench Top or Pan Dividers |CH.BM.U.3 use Get a quote.