Our SteriCompact is based on JBT’s globally successful UHT system, the Sterideal® HX. Dairy producers worldwide embrace the JBT F&DS UHT concept for its robustness, resulting product quality, ease of operation and favorable TCO. The unique helical configuration of concentric tubes ensures effective thermal treatment combined with efficient heat recovery and optimal product handling. The tubular in-flow processor is used for pasteurizing and sterilizing dairy products, juices and higher viscosity products like tomato sauces and desserts.
FEATURES & BENEFITS
Coil design saves energy costs compared to traditional heat exchangers
Small footprint reduces floorspace requirements
Proven technology optimizes the taste and shelf-life of end products
Robust homogenizer design ensures low maintenance costs over entire lifespan
DETAILS
A compact unit specially designed for the 2000-4000 L/hr (8.8 -17.6 gpm) capacity range
Maximum process temperature of 144°C (291°F)
OPTIONS & MODELS
To meet the market demands for small scale productions in emerging markets and specialized products in high end markets, JBT has extended the range of in-flow processors with the SteriCompact. The unit is specifically designed for the lower capacity range of 2000-4000 L/hr. The base SteriCompact for standard dairy applications can be configured with optional modules to process your ESL milk, juices with small fibers or soy products.
To contact John Bean Technologies (JBT) about SF&DS Coil Heat Exchanger | Sterideal HX SteriCompact UHT Sterilizer use Get a quote.
Our SteriCompact is based on JBT’s globally successful UHT system, the Sterideal® HX. Dairy producers worldwide embrace the JBT F&DS UHT concept for its robustness, resulting product quality, ease of operation and favorable TCO. The unique helical configuration of concentric tubes ensures effective thermal treatment combined with efficient heat recovery and optimal product handling. The tubular in-flow processor is used for pasteurizing and sterilizing dairy products, juices and higher viscosity products like tomato sauces and desserts.
FEATURES & BENEFITS
Coil design saves energy costs compared to traditional heat exchangers
Small footprint reduces floorspace requirements
Proven technology optimizes the taste and shelf-life of end products
Robust homogenizer design ensures low maintenance costs over entire lifespan
DETAILS
A compact unit specially designed for the 2000-4000 L/hr (8.8 -17.6 gpm) capacity range
Maximum process temperature of 144°C (291°F)
OPTIONS & MODELS
To meet the market demands for small scale productions in emerging markets and specialized products in high end markets, JBT has extended the range of in-flow processors with the SteriCompact. The unit is specifically designed for the lower capacity range of 2000-4000 L/hr. The base SteriCompact for standard dairy applications can be configured with optional modules to process your ESL milk, juices with small fibers or soy products.