JANICE WONG & AFINOX

Janice Wong, voted Asia’s best pastry chef for the last 2 years in a row, has set up various pop restaurant's in Sydney & Melbourne over the recent weeks, and we are proud see her using our AFINOX All-In-One Blast Chillers & Shock Freezers in the creation of her desserts.

Her very impressive signature dish, the ‘Cassis Plum’, is a very complex dessert, with many different techniques & ingredients used, and with numerous blast freezing cycles utilised in it's creation, this magnificent dessert looks absolutely delicious.


Janice has perfected the art of incorporating our AFINOX All-In-One Blast Chiller/Freezer into her kitchen processes, to not just enhance her efficiencies in cooking/preparation time, but also the delivery of a superior product to her customers.

We look forward to seeing future creations with our AFINOX Blast Chillers from the genius that is Janice Wong.

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