On the pacific coastline provinces of China is the Zhejiang Province where the best quality Sencha is sourced and it was here in the 9th century that Buddhist monks first picked the leaves to brew Sencha tea which they used as a spiritual cleanser and remedy.
Picked in spring then steamed, dried and rolled to create long bright green leaves that give off a fresh herb perfume and refreshingly taste.
Aroma: Picked in spring then steamed, dried and rolled to create long bright green leaves that give off a fresh herb perfume and refreshing taste.
Origin: Zhejiang province, China
Ingredients: Green tea
Brewing: Brew 1 teaspoon per cup into either a teapot or tea infuser, in freshly boiled water at 80 degrees for 2 minutes
Serve: Serve just as it is.
Red Leaf Tea | Teas & Teaware
Red Leaf Tea supplies a full, unique range of teas; from the classics to the finest range of boutique blends, fruit and herbal infusions. All our teas are carefully hand packed in our Melbourne warehouse, this makes us confident that every box, bag and tin that we send out, will be perfectly packed and ready to be enjoyed!
As well as our range of teas and infusions, we have a selected variety of tea accessories to suit your loose leaf needs; including teapots, cups, infusers and canisters.
When it comes to the perfect cup of tea, Red Leaf Tea isn't about the business of tea but rather enjoyment and indulgence. After enjoying the best teas from across Europe and Asia we wanted to bring that same experience home with us.
To achieve our goal we carefully selected every one of the ingredients you find in our range for their aroma, quality and taste.
At Red Leaf Tea we strongly believe that a good cup of tea has the power to bring people together, make a bad day disappear and most importantly quench the soul.