Ice Machine | KM Series Crescent Ice | KM30A

Full compartmentalised design; patent design stainless steel evaporator; CycleSaver; and "Evercheck" control board.

HoshiGuard antimicrobial agent; attractive stainless steel exterior, full factory warranty of 3 years on entire unit and *5 years parts only warranty on compressor and evaporator coils.

Features:

• Dimensions (WxDxH): 450 x 610 x 840
• Weight: 39kg (net), 49kg (packed)
• AC supply voltage: 220-240V/50Hz. 10AMPs
• Condenser: air cooled
• Refridgerant: R134a
• Ambient: 1°C - 40°C
• Water temp & pressure: 5°C - 35°C/70kpa - 800kpa
• Ice production per 24hr (approx)
  • at 10°C(air), at 10°C(water): 36kg at 21°C(air), at 15°C(water): 32kg, at 32°C(air), at 15°C(water): 25kg

• Freeze cyle: 30 minutes
• Ice production per cycle: .71kg (80pcs)
• Maximum storage: 16kg
• Accessories: instruction manual, scoop, installation kit, adjustable bolt, outlet hose
   

Need more information? Message Ice Machines Online via the form, or call and say you found them on HospitalityHub so they can best assist you.

Full compartmentalised design; patent design stainless steel evaporator; CycleSaver; and "Evercheck" control board.

HoshiGuard antimicrobial agent; attractive stainless steel exterior, full factory warranty of 3 years on entire unit and *5 years parts only warranty on compressor and evaporator coils.

Features:

• Dimensions (WxDxH): 450 x 610 x 840
• Weight: 39kg (net), 49kg (packed)
• AC supply voltage: 220-240V/50Hz. 10AMPs
• Condenser: air cooled
• Refridgerant: R134a
• Ambient: 1°C - 40°C
• Water temp & pressure: 5°C - 35°C/70kpa - 800kpa
• Ice production per 24hr (approx)
  • at 10°C(air), at 10°C(water): 36kg at 21°C(air), at 15°C(water): 32kg, at 32°C(air), at 15°C(water): 25kg

• Freeze cyle: 30 minutes
• Ice production per cycle: .71kg (80pcs)
• Maximum storage: 16kg
• Accessories: instruction manual, scoop, installation kit, adjustable bolt, outlet hose
   

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Need more information? Message Ice Machines Online via the form, or call and say you found them on HospitalityHub so they can best assist you.