As a restaurant owner, you need to be on a constant lookout for commercial kitchen equipment innovations and changes in the hospitality world, whether by learning about new technologies or implementing the best practices with your current appliances.
Millions of restaurateurs claim they utilise their kitchen equipment in the best possible way, but it’s easier said than done. If every kitchen had the right equipment at hand, the industry wouldn’t have energy and resource problems and every restaurant would be packed with customers.
That being said, if you’re inspired to run the most efficient commercial kitchen for your restaurant, you’re at the right place. In this blog post, we want to share some of the best tips on how to up your commercial kitchen game with the right equipment at hand.
Align Quality and Efficiency
The older your commercial equipment is, the higher the energy bills, and as a result, the food quality will only continue to suffer. Besides costly gas and electricity, old equipment makes food stale, under, or overcooked, and the entire kitchen experience is dreary for the staff and customers.
Upgrading your commercial kitchen equipment to the latest energy saving models doesn’t have to be too expensive, but it will benefit in the long run with faster food preparation processes and more customers.
If you experience a significant change in food quality or energy bills, we recommend contacting our experts to identify the issue together and finding energy efficient brands through our network of manufacturers.
Streamline with Ergonomics
One’s game can’t be improved without improving the working environment, and with a well-designed commercial kitchen equipment, time and resources are saved continuously, and every task is done quicker, with lesser risk of energy waste, and faster teamwork overall.
When commercial kitchen equipment is designed to create the ultimate food preparation machine, the efficiency of both cooks and appliances works better in the kitchen layout, which can only have a positive impact on the kitchen performance as a result.
That is why working with Chiones' consultants we produce and deliver all the right solutions that improve the profits and performance, and blend in perfectly with the kitchen space available.
Over to You
Upgrading your commercial kitchen equipment means upgrading your restaurant game. The latest innovations in the commercial kitchen space streamline food preparation processes, save energy, increase food safety and quality, and most importantly, it allows the staff to prepare menus in a timely fashion, as any successful restaurant should be.
Upping your commercial kitchen equipment game can be as simple as making a few equipment upgrades that will reap benefits for ages.
For all your commercial kitchen equipment needs, we utilize our strong relationships with some of the country’s biggest manufacturers like Moffat, Goldstein, Comcater, Stoddart with include industry-leading brand names such as Warldorf, Blue Seal, Rational , Convotherm, Turbofan and Cullinaire to name a few in their stable.
