Director of Sous Vide Australia, teacher and chef, Dale Prentice provides 74 easy-to-follow recipes, including 37 dishes from some of the world’s most renowned chefs, restaurants and sous vide enthusiasts. Each recipe is beautifully photographed and broken down into step-by-step components.
From simple salads to easy dinner recipes for beginners to more elaborate dishes for the confident cook, 'At Home with Sous Vide' takes this amazing new style of cooking out of the restaurant world and into the home.
Release date: 5 December 2013
Sous Vide Australia | Sous Vide and Low Temperature Cookery Equipment
Sous Vide Australia was formed to provide the hospitality industry, within Australia and New Zealand, local access to highest quality and specifically designed sous vide cookery equipment and ...