Key Takeaways
- Types of Commercial Deck Ovens: The two main types are electric and gas-powered ovens, with electric ovens ranging from $3,000 to $10,000 and gas ovens ranging from $4,000 to $15,000.
- Premium Models: High-end ovens, including combination deck ovens, can range from $15,000 to $20,000+ depending on features such as versatility and multiple cooking methods.
- Features to Look for: Prioritise features such as precise temperature control, energy efficiency, even heat distribution, multiple cooking decks, and durable construction.
- Maintenance & Durability: A well-maintained oven can last anywhere from 10-15 years, and regular cleaning of heating elements and proper inspection of gas lines are essential to maintaining efficiency.
- Compliance & Certification: Ensure the oven complies with Australian standards, including AS 4031 (food safety), AGA gas standards, and AS/NZS 60335.2.36 for electrical appliances.
- Financing & Warranties: Many suppliers offer financing options for up to 36 months, and warranties typically span 1–5 years depending on the model.
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Introduction
When it comes to running a commercial kitchen, having the right equipment is crucial. Among the most essential pieces of equipment for bakeries, pizzerias, and restaurants is the commercial deck oven. Whether you're baking pizzas, pastries, bread, or even roasting meats, the quality of the oven can make or break your kitchen's efficiency and the consistency of your dishes.
Choosing the best commercial deck oven for your business involves understanding various factors, such as the type of oven, price range, features, maintenance requirements, and, importantly, the compliance standards needed in Australia. This comprehensive guide will walk you through everything you need to know to make an informed decision when purchasing a commercial deck oven, ensuring that you get the best value and performance.
Types of Commercial Deck Ovens
The first step in choosing the right commercial deck oven is understanding the different types available on the market. Each type has its advantages and is suited to particular needs.
1. Electric Deck Ovens
Electric deck ovens are powered by electric heating elements, providing precision in temperature control and uniform heat distribution. They are best suited for businesses that require consistency in baking temperatures and are ideal for environments where gas connections might not be available.
- Best for: Small to medium-sized bakeries, cafes, and pizzerias.
- Price Range: $3,000 to $10,000
2. Gas-Powered Deck Ovens
Gas-powered ovens use natural gas or LPG to generate heat. These ovens are known for their fast cooking times and quick recovery periods, which makes them ideal for high-volume businesses that need to bake large quantities quickly.
- Best for: High-volume pizza shops, bakeries, and restaurants.
- Price Range: $4,000 to $15,000
3. Convection Deck Ovens
Convection deck ovens combine radiant heat and convection fans to circulate hot air, which provides a faster, more even cooking process. These are excellent for bakeries and kitchens that need to bake various products quickly and evenly.
- Best for: Bakeries, multi-purpose kitchens, and establishments that need versatility.
- Price Range: $6,000 to $15,000
4. Combination Deck Ovens
Combination deck ovens provide the benefits of both radiant heat and convection cooking. These ovens may also include additional functions such as steam injection, making them versatile for different types of cooking, from bread baking to roasting meats.
- Best for: High-end bakeries, multi-location restaurants, or any business needing a versatile, high-performance oven.
- Price Range: $10,000 to $20,000+
Price Guide for Commercial Deck Ovens in Australia
Small Electric Deck Ovens (Entry-Level):
- Price Range: $3,000 to $6,000
- These ovens are ideal for smaller establishments that don't need high-volume baking capacity. They may have only one or two decks and are perfect for cafes or small pizzerias.
Mid-Range Electric Deck Ovens:
- Price Range: $6,000 to $10,000
- Mid-range electric ovens often offer additional features like multiple decks, digital controls, and better insulation for energy efficiency. These are suited to medium-sized businesses.
Gas-Powered Deck Ovens:
- Price Range: $4,000 to $15,000
- Gas ovens are popular in environments where speed is critical. They offer rapid recovery times and are suitable for pizza places and large bakeries.
High-End Commercial Deck Ovens:
- Price Range: $15,000 to $20,000+
- These ovens offer the latest technology, such as steam injection, advanced controls, and multiple deck configurations. These are best suited for high-volume bakeries, multi-location restaurants, or establishments with diverse baking needs.
Find the right Commercial Deck Oven
Compare quotes from expert Australian suppliers and make the best choice. It's free, quick and easy!
Operations, Features, and Performance
When selecting a commercial deck oven, the following factors are essential in ensuring that it meets your operational requirements.
1. Capacity and Size
- Small Ovens: Suitable for bakeries or cafes with lower production volumes. They typically bake 1 to 3 pizza sizes or trays of baked goods per cycle.
- Large Ovens: Designed for high-capacity operations, capable of baking several trays or large pizzas simultaneously. Multi-deck ovens can bake a variety of items at different temperatures.
2. Temperature Control
- Accurate and responsive temperature control is crucial for consistency. Ovens with digital temperature settings and individual controls for each deck ensure precise cooking for various items.
3. Heat Distribution
- Even heat distribution is important for consistent results. Ovens with insulated decks and convection fans ensure that every corner of the oven receives the same heat for a uniform bake.
4. Energy Efficiency
- While electric ovens may have higher initial costs, they can be more energy-efficient in the long run. Look for ovens with high energy star ratings or features like heat recovery systems.
5. Ease of Maintenance
- Choose ovens with removable trays, easy-to-clean surfaces, and accessible internal components. Regular maintenance is essential to extend the life of your oven and avoid costly repairs.
Maintenance & Durability
Regular maintenance helps extend the life of a commercial deck oven, ensuring that it continues to perform at its best. Some important maintenance tips include:
- Regular Cleaning: Clean the heating elements, trays, and interior regularly to prevent the buildup of grease or food debris. This improves the efficiency of the oven and helps with heat distribution.
- Gas Oven Checks: For gas ovens, ensure that burners are cleaned periodically, and gas lines are inspected for any leaks or blockages.
- Heating Element Replacement: Electric ovens may require occasional heating element replacement after extensive use. This can cost anywhere from $100 to $300 depending on the oven model.
Financing and Warranties
Many commercial deck ovens come with financing options, allowing businesses to spread the cost of their investment over several months or years. It's essential to carefully review the terms of the finance agreement and interest rates. Lease options are also available.
Warranties
- Standard Warranties: Typically range from 1 to 5 years, with some premium models offering extended warranties that cover both parts and labour.
- Service Contracts: Some suppliers also offer service contracts that provide ongoing maintenance support at a discounted rate.
Compliance & Certification
In Australia, ensuring your commercial deck oven meets safety and compliance standards is crucial for both your business and the customers you serve.
- AS 4031: Ensures food appliances meet safety and hygiene standards in Australia.
- AGA Gas Standards: If you are purchasing a gas-powered oven, it must comply with Australian Gas Association (AGA) regulations for safety.
- Electrical Safety: Electric ovens must adhere to AS/NZS 60335.2.36, which covers the safety standards for electrical appliances in commercial kitchens.
Conclusion
Choosing the right commercial deck oven is an important decision that affects the efficiency, consistency, and success of your kitchen operations. By considering the type of oven, price range, features, maintenance needs, and compliance regulations, you can make an informed purchase that aligns with your business’s needs and growth potential.
Whether you opt for an electric oven, gas-powered oven, or a more advanced combination deck oven, it’s important to choose a model that offers the right balance of efficiency, versatility, and reliability. Additionally, understanding maintenance and financing options ensures that your oven continues to perform well for many years, making it a valuable asset for your business.
