Bar Equipment & Barware Feature Articles for Australian Hospitality Industry

<< Previous | Next >> Page 6 of 25

Sydney restaurant workers short-changed almost $65,000 4/29/2016

A Canley Heights restaurant has had to back-pay 11 employees almost $65,000 after the Fair Work Ombudsman found the workers were being short-changed.

Flinders Island project awarded $40,000 Tourism Infrastructure grant 4/29/2016

The Minister for Tourism and International Education, Senator Richard Colbeck and the Member for Bass, Andrew Nikolic, recently announced a $40,000 grant for Flinders Island under ...

What to Consider When Buying Commercial Mixers 4/29/2016

Are you a pizza restaurant mixing dough on a regular basis? Or a cafe only needing a mixer for occasional whip ups of mashed potato or meringues?

Fair Work to spot check 30 Alice and Barkly employers in NT 4/22/2016

The Fair Work Ombudsman will audit 30 businesses in Alice Springs and the Barkly Region of the Northern Territory as part of a new campaign.

Food safety rating stars launched for SA participating restaurants 4/22/2016

Food safety rating stars will be a permanent fixture at participating restaurants, pubs and cafes across the state from 18 April 2016.

Anzac Day long weekend an opportunity for a little holiday: TTF 4/22/2016

The Tourism & Transport Forum Australia (TTF) is encouraging Australians to use the upcoming Anzac Day long weekend as an opportunity to break out of the usual routine and explore ...

How to choose the right basins and vanities for hospitality bathrooms 4/22/2016

In the grand scheme of things, guests are only going to visit a few places in your establishment.

Reducing penalty rates can boost jobs and work hours: ACCI 4/15/2016

Bringing penalty rates into line with community expectations can help to boost jobs and work hours, lawyers representing the Australian Chamber of Commerce and Industry has told the ...

Tips for Pest Control in Your Hospitality Business 4/8/2016

The food can be awful and the service appalling, but nothing comes close to the business-killing abilities of a cockroach in the salad.

Back-pay for Canberra fast food workers 4/8/2016

Dozens of workers in Canberra have been underpaid more than $22,000, recent investigations by the Fair Work Ombudsman have revealed.

Melbourne’s retail and hospitality sectors booming 4/8/2016

Melbourne's retail and hospitality sectors are booming, creating jobs, economic growth and a buzzing international city.

7 easy ways to impress your hotel guests 4/1/2016

When I say 'easy,' I really mean 'cheap' because nothing is easy in hospitality.

ACTU calling for $30 week increase in minimum wage 4/1/2016

The Australian Council of Trade Unions is calling for a $30 a week increase in the minimum wage to $686.90 per week or $18.08 per hour.

Unions disappointed by govt being out of touch with penalty rates 4/1/2016

The Federal Opposition’s recent submission to the Fair Work Commission in support of penalty rates has highlighted just how out of touch the Prime Minister and his ministers are with ...

Aus take away food workers short changed over half-a-million dollars 4/1/2016

Workers in take-away food outlets across Australia have been underpaid hundreds of thousands of dollars, spot checks by the Fair Work Ombudsman have revealed.

Aussies holidaying at home will help hit 2020 tourism targets 3/18/2016

The Australian tourism industry’s continuing run of record breaking numbers confirms the industry as one of the five key super-growth sectors for the next decade.

TAA welcomes review of 'backpacker tax' to maintain tourism growth 3/18/2016

Australia's peak accommodation body, Tourism Accommodation Australia (TAA), has welcomed the announcement on 16 March 2016 by the Minister for Tourism, Senator Richard Colbeck, that ...

Fair Work Ombudsman to spot check up to 200 South-West Vic employers 3/11/2016