Food Packaging & Ingredients Feature Articles for Australian Hospitality Industry

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Fair Work Ombudsman spot checks 250 NSW businesses 6/3/2016

The Fair Work Ombudsman is auditing up to 250 businesses across the Mid-Western and Northern regions of NSW as part of a new campaign.

How to get a positive online review from your customers 6/3/2016

All the advertising in the world can fall flat and leave your rooms or tables empty if your message isn’t right, but one online review can change everything.

Melbourne restaurant short-changes cook more than $10,000 5/27/2016

An international student working as a cook at a Melbourne restaurant was underpaid more than $10,000 because the owner believed he was inexperienced and had agreed to a lower wage ...

Penalty rates debate should focus on facts: Ai Group 5/27/2016

The Ai Group clarifies facts on the penalty rates debate.

Top 5 habits of a great restaurant manager 5/27/2016

Often when we think of great restaurants and what makes them great, chefs are the first things that spring to mind.

Tips for opening a restaurant 5/20/2016

Opening a restaurant will be one of the most memorable and exhilarating things you ever do.

Locking penalty rates into law will lock out small business: ACCI 5/20/2016

Locking penalty rates into legislation will lock out small business from Sunday trading, the Australian Chamber of Commerce and Industry said recently.

Business backs Backpacker Tax delay, tourism will benefit 5/20/2016

Business, especially tourism, hospitality and farming, is buoyed by a six-month delay in the introduction of the "backpacker tax", the Australian Chamber of Commerce and Industry ...

Visitors to benefit from seasonal worker pilot in Northern Australia 5/13/2016

Domestic and international visitors are set to benefit from increased levels of service as a result of the commencement of the Seasonal Worker Programme Northern Australia tourism ...

How to ensure you comply with food safety regulations 5/13/2016

Let’s face it; if customers get the slightest sniff of a food hygiene issue, your reputation is in tatters, not to mention your legal right to trade.

Time to tackle inequality by increasing the minimum wage: ACTU 5/13/2016

The Australian Council of Trade Unions (ACTU) will continue its fight for a $30 a week increase to the minimum wage at the Fair Work Commission’s Annual Wage Review.

2016 Budget to drive future tourism growth and boost economy 5/13/2016

The Coalition Government recognises that tourism is one of five super-growth sectors that will create new jobs and growth in the economy over the next decade. Tourism now accounts ...

Investments in tourism will attract visitors and create jobs 5/6/2016

The Government's investment in tourism in the Budget will help Australia to attract more international visitors and support jobs and growth in businesses in the sector, the Australian ...

AHA commends PaTH programme a great initiative for young job seekers 5/6/2016

The Australian Hotels Association (AHA) has commended the Government’s announcement of an innovative $752 million Youth Jobs PaTH (Prepare-Trial-Hire) Programme aimed at helping ...

Unions politicking, allow Fair Work to reform hospitality award: AHA 4/29/2016

It's time for the unions to stop politicking and allow the Fair Work Commission (FWC) to do its job in reforming the Hospitality Industry (General) Award for the benefit of workers ...

Sydney restaurant workers short-changed almost $65,000 4/29/2016

A Canley Heights restaurant has had to back-pay 11 employees almost $65,000 after the Fair Work Ombudsman found the workers were being short-changed.

What to Consider When Buying Commercial Mixers 4/29/2016

Are you a pizza restaurant mixing dough on a regular basis? Or a cafe only needing a mixer for occasional whip ups of mashed potato or meringues?

Fair Work to spot check 30 Alice and Barkly employers in NT 4/22/2016

The Fair Work Ombudsman will audit 30 businesses in Alice Springs and the Barkly Region of the Northern Territory as part of a new campaign.

Food safety rating stars launched for SA participating restaurants 4/22/2016

Food safety rating stars will be a permanent fixture at participating restaurants, pubs and cafes across the state from 18 April 2016.

Anzac Day long weekend an opportunity for a little holiday: TTF 4/22/2016

The Tourism & Transport Forum Australia (TTF) is encouraging Australians to use the upcoming Anzac Day long weekend as an opportunity to break out of the usual routine and explore ...

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