Point of Sale, AV & Technology Feature Articles for Australian Hospitality Industry

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Rockmelon linked to salmonella being removed from distribution 8/5/2016

Food Standards Australia New Zealand (FSANZ), in consultation with state and territory food regulators, is coordinating a trade recall of whole rockmelons from Red Dirt, a rockmelon ...

Tourism businesses' contribution to Australia's GDP strengthens 8/5/2016

The contribution of the tourism industry to Australia's Gross Domestic Product (GDP) has increased by almost 18 per cent, highlighting the importance of the sector to Australia's ...

Food services / accommodation industry high on list for enforcement 8/5/2016

The food services and accommodation industry accounted for 40 percent of Enforceable Undertakings the Fair Work Ombudsman entered with employers last financial year.

How to set up a commercial kitchen 7/29/2016

Commercial kitchens come in all shapes and sizes.

With 1 in 8 businesses in tourism, Government needs to back sector 7/29/2016

The tourism sector has grown and contributed $47.5 billion to the economy in 2014-15.

Restaurant failed to check wage rates, underpaid visa-holders $40,000 7/29/2016

A Korean migrant who opened a restaurant in Melbourne last year without checking the wages applicable to his business has now been required to back-pay more than $40,000 to four of ...

Visitor Economy Strategy to keep Victoria number one 7/29/2016

The Andrews Labor Government has launched a strategy to drive its bold plans to grow Victoria’s visitor economy.

Accommodation industry gives thumbs up for increased tourism profile 7/22/2016

The increased profile of the tourism portfolio in the new Turnbull ministry is an extremely positive development, according to Australia's accommodation industry.

Café faces Court for exploitative cash-back scheme 7/22/2016

An overseas worker employed as a cook on the Gold Coast was allegedly required to pay back more than $21,000 of her wages to her employer in an exploitative cash-back scheme.

Tips for starting up a food truck 7/22/2016

A food truck is a cost effective way to market your cuisine to the masses without the overheads of a restaurant.

How your restaurant can encourage photo sharing on social media 7/15/2016

Photo sharing, or more particularly, customers sharing photos they've taken of your dishes, brings mixed emotions.

Tourism forecast shows strong future 7/15/2016

Australia’s visitor economy is on track to generate $127 billion in overnight expenditure by 2020 backed by a surging Chinese visitor market according to the latest tourism forecasts. ...

Back-pay for almost 250 restaurant staff due to public holiday mistake 7/15/2016

The operator of a dozen restaurants across Melbourne has been required to back-pay almost 250 workers after inadvertently underpaying their Christmas Day entitlements.

5 tips for hiring great restaurant staff 7/8/2016

They're as important as your theme, decor and signature dish. Staff can make or break your restaurant faster than a fly.

NSW public and industry invited to comment on small bar liquor laws 7/8/2016

Liquor & Gaming NSW is inviting feedback from the public and industry as part of a review of small bar liquor laws.

Restaurant operator faces court for allegedly underpaying workers 7/8/2016

The operator of a Melbourne restaurant is facing the Federal Circuit Court after allegedly underpaying staff more than $26,000.

New Destination Networks to support NSW regional tourism 7/8/2016

The Tourism & Transport Forum Australia (TTF) has congratulated the NSW Government on the overhaul of the State’s regional tourism approach and the creation of six new Destination ...

Smoke-free outdoor dining now in effect for SA 7/1/2016

New guidelines and resources for the hospitality industry are now available ahead of the introduction of smoke-free outdoor dining in South Australia effective 1 July 2016.

NSW Budget raises the bar for tourism & transport investment 7/1/2016

The Tourism & Transport Forum Australia (TTF) has welcomed the NSW Budget as a bar-setting example of the economic value of investing in the visitor economy and public transport.

7 ways to make your restaurant family friendly 7/1/2016

Family friendly; to some it conjures up images of screaming babies, kids with faces coated in dripping chocolate and endless renditions of 'Happy Birthday.'

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