Food Packaging & Ingredients Feature Articles for Australian Hospitality Industry

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New country of origin food labels are here 7/15/2016

Australia’s new country of origin food labelling laws come into effect 1 July 2017, helping Aussie consumers find out more about their food.

5 tips for hiring great restaurant staff 7/8/2016

They're as important as your theme, decor and signature dish. Staff can make or break your restaurant faster than a fly.

NSW public and industry invited to comment on small bar liquor laws 7/8/2016

Liquor & Gaming NSW is inviting feedback from the public and industry as part of a review of small bar liquor laws.

Restaurant operator faces court for allegedly underpaying workers 7/8/2016

The operator of a Melbourne restaurant is facing the Federal Circuit Court after allegedly underpaying staff more than $26,000.

New Destination Networks to support NSW regional tourism 7/8/2016

The Tourism & Transport Forum Australia (TTF) has congratulated the NSW Government on the overhaul of the State’s regional tourism approach and the creation of six new Destination ...

Smoke-free outdoor dining now in effect for SA 7/1/2016

New guidelines and resources for the hospitality industry are now available ahead of the introduction of smoke-free outdoor dining in South Australia effective 1 July 2016.

NSW Budget raises the bar for tourism & transport investment 7/1/2016

The Tourism & Transport Forum Australia (TTF) has welcomed the NSW Budget as a bar-setting example of the economic value of investing in the visitor economy and public transport.

7 ways to make your restaurant family friendly 7/1/2016

Family friendly; to some it conjures up images of screaming babies, kids with faces coated in dripping chocolate and endless renditions of 'Happy Birthday.'

Be prepared - wage rate changes effective 1 July 2016 6/30/2016

A new National Minimum Wage comes into effect from the first pay period on or after tomorrow, July 1.

Aussies slam government's hidden holiday tax: TTF survey 6/24/2016

MORE than 80 per cent of voters say Australia’s hidden $1 billion holiday tax should be slashed or invested directly into the tourism industry to support economic growth and more ...

TAS tourism spending reaches all time high of $2 billion 6/17/2016

Tasmanians have two billion reasons to celebrate our tourism industry with visitor spending topping $2 billion for the first time in history, according to the latest Tasmanian Visitor ...

Brisbane café paid barista $10 an hour: Fair Work Ombudsman 6/17/2016

A Brisbane café which paid a young barista as little as $10 an hour has been cautioned over its workplace practices.

Youth unemployment remains high, decreasing full time employment: ACTU 6/17/2016

Recent jobs figures show jobs growth continues to flat-line, as youth unemployment and underemployment remain unacceptably high.

Small hospitality businesses to benefit from Fed Budget tax cuts 6/17/2016

Company tax cuts for small business and incentives to hire young Australians will boost the confidence of small hospitality businesses and allow them to grow, according to peak ...

Are you in for a share of $2 million? 6/10/2016

The Fair Work Ombudsman is on the hunt for thousands of workers owed a total of more than $2 million by their former employers.

Australian wines win big at international wine competitions 6/10/2016

Australian wines continue to succeed at international wine competitions, taking out the second highest number of awards at the International Wine Challenge and becoming its first ...

7 Great Apps for Restaurant Managers 6/9/2016

As a restaurant manager anything that makes your life easier has to be taken seriously, especially if it can all be stored in a device you probably carry around in your pocket anyway. ...

Fair Work Ombudsman spot checks 250 NSW businesses 6/3/2016

The Fair Work Ombudsman is auditing up to 250 businesses across the Mid-Western and Northern regions of NSW as part of a new campaign.

How to get a positive online review from your customers 6/3/2016

All the advertising in the world can fall flat and leave your rooms or tables empty if your message isn’t right, but one online review can change everything.

Melbourne restaurant short-changes cook more than $10,000 5/27/2016

An international student working as a cook at a Melbourne restaurant was underpaid more than $10,000 because the owner believed he was inexperienced and had agreed to a lower wage ...

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