Food Packaging & Ingredients Feature Articles for Australian Hospitality Industry

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Indulgence and health polarise sweet biscuit market 5/7/2012

Within the sweet biscuit market there are two opposing forces at work globally, according to Innova Market Insights.

Hard to swallow: could Australians really be drinking less beer? 5/4/2012

Australia's reputation as a beer-swilling nation is on the line.

Clean-label and gluten-free prominent in savoury snacks 5/2/2012

Despite ongoing economic difficulties, new product activity in the global snack foods industry appears to be continuing unabated, with launch numbers recorded by Innova Market Insights ...

Dutch weed ban to affect foreign tourists at coffee shops 4/30/2012

This country of canals and tulips is also famous for 'coffee shops' where joints and cappuccinos share the menu.

Sauces, dressings becoming healthier and spicier 4/30/2012

New product activity is heating up in the large and diverse prepared sauces market, which covers a wide range of different product types, including pasta sauces, cooking sauces, ...

Improving front-of-pack food labelling for healthier choices 4/23/2012

Front-of-pack (FOP) labeling of food in New Zealand has support from industry, policy-makers and NGOs, according to new research from the Universities of Otago and Auckland.

Farmers' markets prove a growing food source 4/16/2012

The sustainable growth of Australia's farmers' market movement has been highlighted in a recent report, released by Australia's Minister for Agriculture, the Hon Joe Ludwig.

Health myth: the three-second rule when food falls on the floor 4/10/2012

As a food microbiologist, I have always been amazed at people's belief in the three- or five-second rule.

Royal Easter Show revs up for another year 4/5/2012

"It made me feel sick," was perhaps not the review the organisers of Sydney's Royal Easter Show were hoping for.

Australians focus on healthier menus over Easter 4/2/2012

Aussies will be hatching healthier menus this Easter, with fish and seafood leading spending growth, according to business information analysts IBISWorld.

Pubs and hotels struggle to absorb increased wage costs 3/20/2012

Pubs and hotels have been forced to slash employee working hours and reduce trading times to help cover mandatory wage increases implemented in 2011, according to a recent study.

Midscale hospitality websites rate higher than alternatives 3/13/2012

Users of hospitality and tourism websites feel those which offer experiences somewhere between budget and high-end are providing the most satisfying results, according to a new report. ...

Lions rugby tour a 'fantastic opportunity' for Australian tourism 3/13/2012

Hospitality and tourism operators are set for a major boost when more fans travel on the next British and Irish Lions tour of Australia than ever before, according to Tourism Australia ...

Awareness of hospitality trends important for small businesses 3/13/2012

For hospitality operators, keeping abreast of latest trends and influences on the way people search for products or services is of paramount concern.

Australians turn to social media for dining and entertainment advice 3/9/2012

Hospitality businesses take note - when it comes to gathering information and advice about what to eat and where to go, Australians increasingly look online rather than engage in ...

Asian visitors boost tourist numbers 3/7/2012

While the number of international visitors to Australia has dipped in recent times, an influx of Asian tourists is helping to offset the overall downward trend.

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