Food Packaging & Ingredients Feature Articles for Australian Hospitality Industry

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Tassie songwriter emerges to promote Aust tourism 7/6/2012

When a new commercial promoting Australian tourism was launched last month featuring the music of Dewayne Everettsmith, the question most were left asking was: "Who the bloody hell ...

Food processing sector indirectly affected by carbon tax 7/4/2012

The food processing sector accounts for only a small portion of carbon emissions and its contribution to overall emissions has fallen over the past two decades.

Impact of the carbon tax on Australian industries 7/4/2012

The introduction of the carbon tax is expected to produce mixed results for retail industries over the next three to five years.

Tough times for north Queensland tourist towns 6/27/2012

When Doug Calvert closed the doors of his four Port Douglas shops for the final time, he did so with a heavy heart.

Alternative protein research to meet surge in global demand 6/27/2012

With over seven billion mouths to feed globally, the demand for protein continues to rise.

Aussie food processor develops 'world first' breakfast cereal 6/25/2012

Curtin University food science and technology researchers have teamed up with a local WA manufacturer to produce the world’s first high lupin content breakfast cereal.

Top chefs join with govt and corporates to mentor Indigenous trainees 6/22/2012

Chefs from Sydney's top restaurants have combined forces to create the new National Indigenous Culinary Institute, which will see potentially gifted candidates selected for the ...

Ready-meals zapped with higher quality and healthy ingredients 6/20/2012

A review of global launch activity in ready-meals over the past year or so highlights some key trends, including ongoing interest in healthy options, more authentic-style ethnic ...

NYC ban on big sodas could face legal test 6/18/2012

If New York City bans big sodas, what's next on the list? Large slices of pizza? Double-scoop ice cream cones? Tubs of movie-theatre popcorn? The 16-ounce strip steak?

Tourism Australia's latest campaign proving big internet hit 6/18/2012

The latest version of Tourism Australia's "There's nothing like Australia" global campaign is off to an impressive start with the signature ad receiving more than eight million views ...

Chicken consumption flies to new heights 6/12/2012

Forget red meat and three veg – it looks like chicken has taken over Australian dinner tables for the foreseeable future, with business information analysts at IBISWorld projecting ...

The global fast food restaurants industry 6/5/2012

The global fast food restaurants industry is only one component of the wider food service sub-sector, including cafes, cafeterias, full-service restaurants, casual dining, coffee ...

Uncertain times for UK take-away and fast food restaurants 6/5/2012

Take-away and fast-food restaurants have suffered during the past five years as deteriorating economic conditions led consumers to cut back on discretionary spending. Operators in ...

Freshness reshapes America's food culture paradigm 5/30/2012

Manufacturers, restaurateurs and food producers must respond to how freshness trends are playing a new role in America's food choices, according to the Freshness: Culinary Trend ...

Aussies spending more dough on healthier artisan breads 5/30/2012

The bread industry's future is far from crumby, despite falling bread consumption.

Animal welfare standards to improve in domestic abattoirs 5/21/2012

Minister for Primary Industries, Katrina Hodgkinson, has announced a tough new animal welfare package to lift animal welfare standards in all domestic abattoirs.

Top California chefs stew over looming ban on foie gras 5/21/2012

A simmering row between animal rights campaigners and some top chefs is coming to the boil, ahead of a looming ban on foie gras in California.

What's trending now? New product innovations make their mark 5/15/2012

In the always changing snack food industry, a number of products have emerged recently that appear to be the next big consumer favourites for businesses to consider.

Communication is the key for food allergy sufferers 5/14/2012