Commercial Kitchen Equipment Feature Articles

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Shift workers' health comes under scrutiny
An international team of sleep researchers has developed the world’s first screening tool to help reduce workplace accidents and illnesses, including cardiovascular disease and ...
Grape expectations: winemakers preserve quality with late pruning
Australian winemakers can trick their grapes into maturing later in a bid to counteract the effects of climate change, research shows.
Shining light on white wine spoilage
A new study has found that darker and heavier bottles can protect the quality of white wine.
Sydney's plan for "one of the world's best" Chinatowns
Chinatown’s famous Friday Night Markets will become a new late-night shopping hot spot showcasing local designers, delicious Asian street food and unique products to locals and ...
All I want for Christmas is fast delivery and free returns
Growth in online spending will more than triple this festive season as online shopping finally delivers on its promise to compete with conventional retailers on a significant scale. ...
Chris Taylor joins restaurant and catering hall of fame
The West Australian restaurant and catering industry has celebrated the commitment, dedication and achievement of industry legend Chris Taylor, Frasers Group Restaurants at the 2012 ...
Poultry effort: what not to do when cooking chicken
Food safety experts warn cooks not to wash raw chicken or just use the taste to see if it is cooked properly.
Confectionery industry driven by 'clean labelling'
The rising level of interest in naturalness in the food and drinks market as a whole has been making a growing impression in the confectionery sector, driving the move to 'clean ...
It's only 'natural': top trends for 2013 food manufacturing
As the US food industry awaits a vote from California on the mandatory labelling of GMO ingredients and several manufacturers face regulatory challenges over "natural" product claims, ...
Australians drinking less but spending more
As the Christmas season approaches, industry research analysts at IBISWorld forecast Australians will fork out $33 billion on alcoholic beverages in 2012-13, with premium drinks ...
US and Aussie chefs tackle global obesity
As the world struggles with a growing obesity epidemic, 'slow food' gurus from the US and Australia are urging international campaigners gathered in Italy to join a revolution in ...
Grand reopening for Sydney's busiest free restaurant
After feeding homeless people in his free Sydney restaurant for more than two decades, the Reverend Bill Crews has found much to dishearten him, but also many reasons for hope.
Greek yoghurt goes global as a healthy treat
Greek yoghurt continues to be a key area of activity in the fresh dairy market, with nearly eight per cent of the total yoghurt launches recorded globally by Innova Market Insights ...
Gluten-free is still going gangbusters
The market for gluten-free foods and beverages has continued to grow even faster than anticipated, according to Gluten-Free Foods and Beverages in the US, a new report by Packaged ...
Vines are down but wines are up
The area of grape vines in Australia has decreased but thanks to favourable seasonal conditions there's still plenty of wine, according to figures released by the Australian Bureau ...
Combining study with casual jobs is no bed of roses
QUT design students have created a life-size double bed made from food packaging, drink cans and coffee cups to help depict the financial battle faced by many university students.
Australians 'willing to make sacrifices' to pay for dream wedding
Australians are most likely to marry in October, with the average couple likely to spend $37,000 to tie the knot, say business information analysts at IBISWorld in their 2012 update ...
Australia makes progress but productivity lags behind
Australians have a higher income, an increased life expectancy and are better educated compared with a decade ago, but the number of threatened plants and animals has increased over ...
Bottled beverage sales expected to grow despite call for bans
Health experts across the United States and Australia have highlighted soft drinks as one of the culprits for their places as the first and second ranking countries respectively in ...
Turning a fresh page in the frozen foods market
How can marketers and retailers reinvent frozen foods to re-attract consumers to this core center-store category?
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