Food Packaging & Ingredients Feature Articles for Australian Hospitality Industry

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Combining study with casual jobs is no bed of roses 10/17/2012

QUT design students have created a life-size double bed made from food packaging, drink cans and coffee cups to help depict the financial battle faced by many university students.

Australians 'willing to make sacrifices' to pay for dream wedding 10/10/2012

Australians are most likely to marry in October, with the average couple likely to spend $37,000 to tie the knot, say business information analysts at IBISWorld in their 2012 update ...

Australia makes progress but productivity lags behind 10/10/2012

Australians have a higher income, an increased life expectancy and are better educated compared with a decade ago, but the number of threatened plants and animals has increased over ...

Turning a fresh page in the frozen foods market 10/3/2012

How can marketers and retailers reinvent frozen foods to re-attract consumers to this core center-store category?

Ombudsman has hospitality businesses in its sights 10/2/2012

The Fair Work Ombudsman is writing to more than 25,000 accommodation providers, pubs, taverns and bars as part of a new national education and compliance campaign.

Gillard details complex future economy 9/26/2012

Australia's economic future lies beyond its mines and beyond China, Prime Minister Julia Gillard has told a gathering of Asian and United States business leaders in New York.

Footy grand finals spending to top $270 million 9/25/2012

With the AFL and NRL grand finals this weekend, business information analysts at IBISWorld forecast Aussies will fork out $272.5 million on football finals celebrations – with ...

Australia's tourism industry is taking flight 9/25/2012

In the lead up to World Tourism Day, business information analysts at IBISWorld put the spotlight on Australia's tourism industry, revealing good news for domestic players with a ...

International tourism on track to hit 1bn by end of 2012 9/19/2012

With a record 467 million tourists traveling in the first half of 2012, international tourism remains firmly on track to reach one billion tourists by the end of the year.

Trial strawberry variety shows exciting health potential 9/19/2012

A Queensland strawberry-breeding program has uncovered what could become the nutritional power-berry of the strawberry industry.

New NT chief settles into office 9/17/2012

Decorators are hanging up new pictures outside the office of the Northern Territory's new chief minister Terry Mills.

Consumers and business wearing a frown 9/17/2012

It obviously takes a bit more than a couple of positive economic statistics to put a smile on people's faces.

Footy finals to provide a $560 million boost to local industries 9/12/2012

With the AFL and NRL grand finals fast approaching, business information analysts at IBISWorld forecast Aussie fans will fork out $560.3 million on football finals celebrations – ...

Size matters when you're off fishing 9/12/2012

When it comes to fishing trawlers, it seems size does matter.

CSG vs tourism in the Hunter to deliver best returns for government 9/12/2012

A new government-commissioned report says key tourism precincts need protection from inappropriate development if visitor expenditure targets are to be met.

Meat snacks: a US favourite going global? 9/12/2012

The US salty snacks market is the largest and one of the most diverse in the world, encompassing some products that may not be included in the bagged snacks category in other countries ...

Fries with that potato patty? McDonald's opens first veg outlet 9/5/2012

US fast food giant McDonald's, famed for its beef-based Big Mac burgers, says it will open its first ever vegetarian-only restaurant in the world in India next year.

Olympics "feel good factor" fails to boost UK retailers 9/5/2012

The London 2012 Olympic Games has failed to lift the nation's retailers, who suffered last month as Britons stayed at home to watch the event, an industry survey shows.

Restaurant revival around the corner 9/5/2012

Following a period of eating in rather than going out, business information analysts at IBISWorld anticipate a dining revival is just around the corner as consumers go back to gourmet ...

Safer food being served up in NSW 9/5/2012