Food Packaging & Ingredients Feature Articles for Australian Hospitality Industry

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How friendly are regulatory authorities toward small business? 12/7/2012

The Productivity Commission will investigate how federal and state regulators impact small business costs.

Shift workers' health comes under scrutiny 12/5/2012

An international team of sleep researchers has developed the world’s first screening tool to help reduce workplace accidents and illnesses, including cardiovascular disease and ...

Is Australia the "great underperformer" of Asian tourism? 11/30/2012

Australia is an "embarrassment" in the Asian region, a tourism conference has heard.

Workaholics can't compensate for unhappy home life 11/29/2012

People who try to deal with an unhappy home life by investing more time and effort at work are deluding themselves, according to a new study recently published by the British Journal ...

Women are up to the challenge of negotiating pay 11/29/2012

Pay differences between men and women cannot be readily attributed to the willingness to negotiate pay, according to new research.

Grape expectations: winemakers preserve quality with late pruning 11/28/2012

Australian winemakers can trick their grapes into maturing later in a bid to counteract the effects of climate change, research shows.

Shining light on white wine spoilage 11/28/2012

A new study has found that darker and heavier bottles can protect the quality of white wine.

Consumers 'fall in love' with favourite brands 11/28/2012

New research claims one in four Australian consumers feel emotions close to love when considering which brand to buy.

Sydney's plan for "one of the world's best" Chinatowns 11/20/2012

Chinatown’s famous Friday Night Markets will become a new late-night shopping hot spot showcasing local designers, delicious Asian street food and unique products to locals and ...

All I want for Christmas is fast delivery and free returns 11/20/2012

Growth in online spending will more than triple this festive season as online shopping finally delivers on its promise to compete with conventional retailers on a significant scale. ...

Chris Taylor joins restaurant and catering hall of fame 11/19/2012

The West Australian restaurant and catering industry has celebrated the commitment, dedication and achievement of industry legend Chris Taylor, Frasers Group Restaurants at the 2012 ...

Poultry effort: what not to do when cooking chicken 11/14/2012

Food safety experts warn cooks not to wash raw chicken or just use the taste to see if it is cooked properly.

Confectionery industry driven by 'clean labelling' 11/12/2012

The rising level of interest in naturalness in the food and drinks market as a whole has been making a growing impression in the confectionery sector, driving the move to 'clean ...

It's only 'natural': top trends for 2013 food manufacturing 11/7/2012

As the US food industry awaits a vote from California on the mandatory labelling of GMO ingredients and several manufacturers face regulatory challenges over "natural" product claims, ...

Australians drinking less but spending more 11/7/2012

As the Christmas season approaches, industry research analysts at IBISWorld forecast Australians will fork out $33 billion on alcoholic beverages in 2012-13, with premium drinks ...

US and Aussie chefs tackle global obesity 10/29/2012

As the world struggles with a growing obesity epidemic, 'slow food' gurus from the US and Australia are urging international campaigners gathered in Italy to join a revolution in ...

Higher standards for regional tourism accommodation 10/24/2012

Domestic and international visitors can expect higher standards in regional hotels, motels and other forms of tourism accommodation as a result of the Tourism Industry Regional ...

Grand reopening for Sydney's busiest free restaurant 10/24/2012

After feeding homeless people in his free Sydney restaurant for more than two decades, the Reverend Bill Crews has found much to dishearten him, but also many reasons for hope.

Greek yoghurt goes global as a healthy treat 10/23/2012

Greek yoghurt continues to be a key area of activity in the fresh dairy market, with nearly eight per cent of the total yoghurt launches recorded globally by Innova Market Insights ...

Gluten-free is still going gangbusters 10/22/2012

The market for gluten-free foods and beverages has continued to grow even faster than anticipated, according to Gluten-Free Foods and Beverages in the US, a new report by Packaged ...

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