Commercial Kitchen Equipment Feature Articles for Australian Hospitality Industry

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Increasing the awareness of fresh produce safety is ongoing 7/16/2013

The New South Wales parliamentary Inquiry into the Management of Domestic Wastewater suggests there had been either a "negligent disregard" for human health or a lack of awareness ...

Kiwi celebrity chef 'dishes up' Kangaroo Island's culinary delights 7/16/2013

The natural spoils and local produce unique to Kangaroo Island will feature in a new food travel series currently airing in New Zealand.

Don't cook or handle food when you're crook 7/10/2013

As cold temperatures hit the non-tropical areas of Australia, the Food Safety Information Council is warning the community not to prepare food or drink for others if they have ...

Industries to fly and fall in 2013-14 7/4/2013

As Australian companies begin the new financial year, business information analysts at IBISWorld reveal the industries set to soar and sink in 2013-14.

Fruity flavours favoured in new yoghurt formulations 6/19/2013

Fruit flavours dominate the yoghurt market, featuring in over two-thirds of global launches recorded by Innova Market Insights in the 12 months to the end of March 2013, rising to ...

Counting the cost of everyday living 6/19/2013

With the cost of living constantly on the rise, business information analysts at IBISWorld highlight just where those price spikes are hitting hard – and why.

From jams to schnapps, Steinbok is set to outshine the big booze boys 5/16/2013

From barman to businessman, Gavin Yates is quickly making a name for himself in Australia through introducing innovations to the bar industry.

Food safety the focus on World Hand Hygiene Day 5/7/2013

The World Health Organisation's World Hand Hygiene Day on Sunday 5 May was a perfect opportunity for home cooks and food service professionals alike to study up on their hand washing ...

Food service industry must unite for sustainable growth 4/30/2013

Unilever Food Solutions, the food service division of Unilever, is sharing its ambition to help chefs globally make 200 million meals daily healthier, tastier and more enjoyable by ...

Kale 'reinvented' with health, quality and availability focus 4/19/2013

Kale, or borecole, part of the Brassica family of vegetables, is currently riding high in markets such as the USA and the UK.

Cooking the books: business fraud getting easier 4/18/2013

Fiddling the books is now as simple as zapping records of cash till transactions away and Deakin University's fraud expert has warned business owners as well as people thinking of ...

Penalty rates: a kick in the guts for service industry employers 3/15/2013

The Prime Minister's announcement to an ACTU Summit that the Gillard government will legislate to lock-in Australian penalty rates is a kick in the guts to small service industry ...

NYC soda size rule eyed from coffee shops to clubs 3/11/2013

At barbecue joints, coffee counters and bottle-service nightclubs, a coming clampdown on big, sugary soft drinks is beginning to take shape on tables and menus in a city that thrives ...

Celebrating British hospitality in style 3/11/2013

The Hotel & Catering Show 2013 (H&CS) returned to Bournemouth International Centre in style this recently, with a fresh and dynamic clutch of new show features by new owners Evisstar, ...

The trends set to shape the next ten years of travel 3/11/2013

A new report by IHG, one of the world’s largest hotel companies, and The Futures Company, identifies the trends set to shape the next 10 years of travel and the new categories of ...

'Trying to reclaim' ALP's Rooty Hill roots 3/4/2013

Walk from Rooty Hill train station to the suburb's renowned RSL club and you'll pass utes parked on the front lawns of brick and tile houses, vege patches in back gardens and an ...

Food processors under fire for causing 'harm not help' 2/20/2013

The role of the processed food, tobacco and alcohol industries in tackling lifestyle diseases came under scrutiny recently in a paper published in the Lancet.

Family business operators 'failing to plan for future' 2/15/2013

Australian family business operators are increasing their risk of insolvency by failing to plan for the future, according to Antony de Vries, a Sydney insolvency expert.

Unpaid work schemes: exploitation or experience? 2/8/2013

The Fair Work Ombudsman has announced a new focus on educating employers and employees about the legitimacy of schemes for unpaid work experience.

Internships deserve thought, but are not all bad 2/8/2013

The academic report on unpaid work and internships for the Fair Work Ombudsman deserves considered thought, but there should be no rush to judgement or knee jerk responses by the ...

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