Commercial Kitchen Equipment Feature Articles for Australian Hospitality Industry

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81 per cent compliance for Qld pubs, bars, taverns, hotels 12/11/2013

More than 80 per cent of pubs, bars, taverns and accommodation businesses in Queensland are complying with workplace laws, the Fair Work Ombudsman has found.

Australia moves into top ten of World's Most Valuable Nation Brands 12/10/2013

Australia has moved up to tenth position in the Nation Brand 2013 Study by leading brand valuation consultancy Brand Finance, with its Brand Value growing to US$1.257 billion - and ...

Christmas shoppers encouraged to celebrate local products, produce 12/5/2013

The Australian Made Campaign is urging shoppers seeking out local products and produce this Christmas to look for the Australian Made, Australian Grown logo.

Appy Christmas: standby staff on call for summer rush 12/5/2013

New mobile and social recruitment app, Workible, is helping businesses in the hospitality sector to find standby staff for the Christmas rush.

State-of-the-art hospitality training facility launches in Adelaide 12/5/2013

Adelaide has a new state-of-the-art training facility for hospitality students and apprentices. The Hospitality Industry Skills Centre (HISC) was developed to support industry and ...

Food the 'big expenditure item' this Christmas 11/25/2013

It's save or splurge time again and business information analysts at IBISWorld have put together a round-up of the likely winners this festive season, with food once again set to be ...

Top NSW pubs awarded coveted "Three Schooner" rating 11/22/2013

Some of the state's most popular drinking spots have been awarded top honours in this year's Pub Food Guide – with the Woolwich Pier Hotel, Woolwich named "Best Pub" for 2014.

NSW Food Authority recalls faulty products 11/19/2013

The NSW Food Authority has recently advised consumers and hospitality businesses of the recall of two products, a Pinot Grigio white wine and a cold pressed iced coffee.

Slip resistance tests 'more important than ever' 11/19/2013

Ensuring that floor workspace and general traffic areas comply with the recent changes in Safety Standards is critical, according to slip resistance testing services provider Test ...

Tipping point: is Aust on the verge of American social expectations? 11/19/2013

Australians might soon be expected to tip as frequently – and perhaps of greater significance, as generously – as Americans, new research warns.

Waste reduction among top food and beverage trends for 2014 11/15/2013

"Waste Not Want Not" and "You Can Trust Us" head the food & beverage Top 10 Trends list for 2014 from Innova Market Insights, presenting at this year's FiE, Frankfurt between 19 and ...

Group buying: what are the benefits to restaurateurs? 11/7/2013

Group buying, the concept of products and services being sold at significantly reduced prices on the condition that a minimum order is achieved, has emerged as a serious revenue ...

$7m training partnership to deliver 'better restaurants' 10/30/2013

The quality of Australian restaurants and catering firms is set to reach new heights with a $7 million training project to boost skills across the industry.

Managing the 'hidden' workplace epidemic 10/30/2013

Employers should consider a worker may be concealing a mental illness, when symptoms affect his or her ability to work to their optimum level, before subjecting them to formal ...

Sydney company fined for unsafe food production 10/28/2013

Sydney food manufacturing company Sunrise Meats was convicted and sentenced in the Downing Centre Local Court last Friday (October 25) for various breaches of the Food Act 2003 ...

Clubs, pubs "opened their doors" to aid bushfire victims, volunteers 10/28/2013

Clubs and hotels in bushfire affected areas of NSW deserves the highest praise for the efforts of its members in doing all they can to assist those affected by the devastation, ...

Beautiful coding: developing 'next-gen' QR codes 10/22/2013

A new spin-out company from The University of Nottingham in the UK is promising to transform the way we digitally interact with new products and services by developing the next ...

Syd businesses encouraged to talk safety with NSW Food Authority 10/21/2013

The NSW Food Authority is bringing its safe food message to Sydney businesses when it hosts a forum on food safety regulations for local food retail and service operators and councils ...

Tourism Australia MD Andrew McEvoy resigns to high praise 10/15/2013

Tourism Australia managing director Andrew McEvoy has resigned from his position and will finish with the organisation at the end of the year.

Tourism Australia takes out top award at World Routes 10/10/2013

Tourism Australia will spend in excess of A$100m with more than 20 airline partners in the next three years as it continues to significantly leverage its international marketing ...

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