Commercial Kitchen Equipment Feature Articles for Australian Hospitality Industry

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Pay at Table app to deliver 'seamless experience' for restaurants 3/19/2014

PayPal Australia has announced the arrival of its Pay at Table feature to its popular mobile application, enabling customers to pay simply and easily for their restaurant bills. The ...

Calling chefs, pubs, bars, cafes, food producers to Good Food Month 3/18/2014

Australia's biggest food festival, which last year attracted more than 1.5 million people, will be even bigger in 2014 with Sydney, Melbourne and Canberra to be joined by Brisbane ...

Veneziano Coffee Roasters announces new premises 3/18/2014

Craig Dickson, Managing Director of Veneziano Coffee Roasters has confirmed the business is moving to a new address in River Street, Richmond (Victoria), the former premises of a ...

Why two top chefs left restaurant world to cook lunch at NYC startup 3/17/2014

Lots of startups have amazing perks. But how many have experienced chefs cooking them fantastic lunches every day?

Jamie Oliver's Ministry of Food Mobile Kitchen heads to Bris 3/17/2014

Foodies rejoice – Jamie Oliver's Ministry of Food Mobile Kitchen program is finally coming to Brisbane.

Facing the 'painful facts' on penalty rates 3/14/2014

As the hospitality industry awaits the decision of an appeal to the Fair Work Commission on penalty rates, it's important to realise the sector is still reeling from high labour ...

South Australia's top chefs pass on their knowledge to apprentices 3/14/2014

Over the last month some of South Australia's top chefs have been volunteering their time to teach apprentice chefs from metro and regional establishments.

Madison County 'Cupcake Girl' gets kitchen, equipment surprise 3/13/2014

An 11-year-old girl's cupcake business, which was shut down late last month, could be open for business soon, thanks to some generous donations.

Commercial kitchen development really cooking 3/13/2014

Dan Pitman, while operating his restaurant outfitting company Pitman Restaurant Equipment, has constructed a handful of production kitchens in Portland. He in turn leases them out ...

Missed the 28 February quarterly BAS deadline? The ATO can help 3/5/2014

Most businesses lodge and pay on time with over 1.3 million BAS lodgements received by the due date for the last quarter.

Planning for timely, accurate BAS lodgement 2/27/2014

"With the next quarterly BAS due on 28 February, Australian businesses need to plan for timely and accurate lodgement, even if there is nothing to report or the business may not be ...

Lovers pick premium this Valentine's Day 2/5/2014

This Valentine's Day, smitten couples will splash out on fine dining and premium floral arrangements to celebrate their union, say business information analysts at IBISWorld.

Open Colleges announces TAFE-accredited Diploma of Hospitality 2/3/2014

A skills shortage in the hospitality industry provides opportunity to launch new education and training courses, according to online vocational education institute Open Colleges.

Not paying tax a dangerous game for small businesses 1/24/2014

The recent report that the ATO is chasing a back-log of $18 billion in debt, with small business tax payers accounting for more than 60 per cent of outstanding debt, should ring ...

Tax tips for Australian hospitality businesses 1/17/2014

The Australian Taxation Office (ATO) has launched a new campaign to help Australian businesses meet their tax obligations.

Australian pizza chef taking the world by storm 1/13/2014

When it comes to making world-class pizza, Australian Pizzaiolo don't usually spring to mind – but one of our own is changing that.

Food safety supervisor law streamlines process for business owners 1/9/2014

Local food service businesses who haven’t yet trained someone in their business as a food safety supervisor (FSS) are being reminded to do so.

Food and wine the future of SA 1/3/2014

South Australia has seen a 47 per cent increase in Chinese tourists in the year to September 2013, SA Minister for Tourism, the Hon. Leon Bignell has told a CEDA forum in Adelaide.

Refreshed Scores on Doors food safety rating system unveiled in Bega 12/18/2013

A refreshed and improved Scores on Doors food hygiene and safety rating system has been unveiled in Bega.

Change is brewing: Aussies opt for boutique over traditional beverages 12/16/2013

With the festive season in full swing, business information analysts at IBISWorld have taken a closer look at Australia's alcohol expenditure, highlighting an overall decrease in ...

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