Commercial Kitchen Equipment Feature Articles for Australian Hospitality Industry

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South Australia's top chefs pass on their knowledge to apprentices 3/14/2014

Over the last month some of South Australia's top chefs have been volunteering their time to teach apprentice chefs from metro and regional establishments.

Madison County 'Cupcake Girl' gets kitchen, equipment surprise 3/13/2014

An 11-year-old girl's cupcake business, which was shut down late last month, could be open for business soon, thanks to some generous donations.

Commercial kitchen development really cooking 3/13/2014

Dan Pitman, while operating his restaurant outfitting company Pitman Restaurant Equipment, has constructed a handful of production kitchens in Portland. He in turn leases them out ...

Missed the 28 February quarterly BAS deadline? The ATO can help 3/5/2014

Most businesses lodge and pay on time with over 1.3 million BAS lodgements received by the due date for the last quarter.

Planning for timely, accurate BAS lodgement 2/27/2014

"With the next quarterly BAS due on 28 February, Australian businesses need to plan for timely and accurate lodgement, even if there is nothing to report or the business may not be ...

Lovers pick premium this Valentine's Day 2/5/2014

This Valentine's Day, smitten couples will splash out on fine dining and premium floral arrangements to celebrate their union, say business information analysts at IBISWorld.

Open Colleges announces TAFE-accredited Diploma of Hospitality 2/3/2014

A skills shortage in the hospitality industry provides opportunity to launch new education and training courses, according to online vocational education institute Open Colleges.

Not paying tax a dangerous game for small businesses 1/24/2014

The recent report that the ATO is chasing a back-log of $18 billion in debt, with small business tax payers accounting for more than 60 per cent of outstanding debt, should ring ...

Tax tips for Australian hospitality businesses 1/17/2014

The Australian Taxation Office (ATO) has launched a new campaign to help Australian businesses meet their tax obligations.

Australian pizza chef taking the world by storm 1/13/2014

When it comes to making world-class pizza, Australian Pizzaiolo don't usually spring to mind – but one of our own is changing that.

Food safety supervisor law streamlines process for business owners 1/9/2014

Local food service businesses who haven’t yet trained someone in their business as a food safety supervisor (FSS) are being reminded to do so.

Food and wine the future of SA 1/3/2014

South Australia has seen a 47 per cent increase in Chinese tourists in the year to September 2013, SA Minister for Tourism, the Hon. Leon Bignell has told a CEDA forum in Adelaide.

Refreshed Scores on Doors food safety rating system unveiled in Bega 12/18/2013

A refreshed and improved Scores on Doors food hygiene and safety rating system has been unveiled in Bega.

Change is brewing: Aussies opt for boutique over traditional beverages 12/16/2013

With the festive season in full swing, business information analysts at IBISWorld have taken a closer look at Australia's alcohol expenditure, highlighting an overall decrease in ...

81 per cent compliance for Qld pubs, bars, taverns, hotels 12/11/2013

More than 80 per cent of pubs, bars, taverns and accommodation businesses in Queensland are complying with workplace laws, the Fair Work Ombudsman has found.

Australia moves into top ten of World's Most Valuable Nation Brands 12/10/2013

Australia has moved up to tenth position in the Nation Brand 2013 Study by leading brand valuation consultancy Brand Finance, with its Brand Value growing to US$1.257 billion - and ...

Christmas shoppers encouraged to celebrate local products, produce 12/5/2013

The Australian Made Campaign is urging shoppers seeking out local products and produce this Christmas to look for the Australian Made, Australian Grown logo.

Appy Christmas: standby staff on call for summer rush 12/5/2013

New mobile and social recruitment app, Workible, is helping businesses in the hospitality sector to find standby staff for the Christmas rush.

State-of-the-art hospitality training facility launches in Adelaide 12/5/2013

Adelaide has a new state-of-the-art training facility for hospitality students and apprentices. The Hospitality Industry Skills Centre (HISC) was developed to support industry and ...

Food the 'big expenditure item' this Christmas 11/25/2013

It's save or splurge time again and business information analysts at IBISWorld have put together a round-up of the likely winners this festive season, with food once again set to be ...

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